You will easily find Cheval Blanc after leaving the village of Catusseau, then passing Petit Village and La Conseillante on the left, before turning right at the junction and taking the road to Saint-Émilion. After a few hundred meters, you notice a big vineyard on the left with an imposing cellar built several years ago.
My first visit to Cheval Blanc took place in September 1985, the same year I accidentally ran into Jacques Thienpont from Le Pin. It was Jacques Hebrard and his famous dog (the same dog that bit wine guru Robert Parker) who welcomed me. However, this visit included only three minutes of "sightseeing" in the cellar and no wine tasting. Fortunately, I've had the opportunity to revisit the property and taste Cheval Blanc many times since then, particularly over the past decade, thanks to manager Pierre Lurton and technical director Pierre Olivier Clouet.
The soil of Cheval Blanc is quite remarkable, as it has three different types. Clay soil, mainly because Cheval Blanc borders Pomerol (only a minor road, 3–4 meters wide), separates Cheval Blanc and Pomerol, and then two more typical soils of St. Emilion, fine gravel with sand, and a gravelly one with large stones. The vineyard is 39 ha and planted with 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon. There are 45 plots, and each parcel is vinified separately depending on quality and importance.
It's not always easy to assess Cheval Blanc, and I've experienced several vintages in which this wine tastes light from the barrel and doesn't show all its qualities. But Cheval Blanc transforms into a lethal wine while in the bottle, showing why it's one of Bordeaux's all-time best wines.
There is a podcast in English explaining the aspects of winemaking at Cheval Blanc - links:
https://shows.acast.com/inside-chateau-cheval-blanc
https://open.spotify.com/show/5kM2ovHxguLffVKQZqJcke
https://podcasts.apple.com/fr/podcast/inside-ch%C3%A2teau-cheval-blanc/id1653749934
Harvest 2011 at Cheval Blanc. © F. Poincet
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2024 Cheval Blanc (barrel sample) 95-96p
Tasted in April 205. 48% Cabernet Franc, 46% Merlot, and 6% Cabernet Sauvignon. Low yield of 28 hl/ha due to mildew. This is a lighter version of the wine from this property. It is delicate and elegant, featuring fragrant violets and redcurrants or raspberries, and is impeccably structured on the palate, with a splendid mid-palate and silky texture. Gorgeous effort.
2023 Cheval Blanc (barrel sample) 98-99p
Tasted in April 2024. The blend is 46% Cabernet Franc, 52% Merlot, and 2% Cabernet Sauvignon. 13.8% alcohol. It has a sublime nose with a burst of fragrant violets and roses, accompanied by aromatic cherries and raspberries. The blend showcases the Cabernet Franc, which is particularly noticeable. The wine has a perfect structure on the palate, with a fabulous mid-palate and silky texture. It is vibrant and has stunning richness. The finish is so heartfelt. It’s an incredibly fascinating wine.
2022 Cheval Blanc 100p
Tasted twice - last time in April 2025. Consistent notes. 46% Cabernet Franc, 53% Merlot, and 1% Cabernet Sauvignon, with no press wine added and no second wine. 13.9% alcohol. The yield was less than 30 hectoliters per hectare. This wine offered plenty of aromatic violets, creamy redcurrants, and raspberries, and was impeccably structured on the palate, with a fabulous mid-palate and silky texture. Vibrant and with stunning richness. Eternal effort.
2021 Cheval Blanc 96+p
Tasted twice - last time in April 2024. Consistent notes. 43% Merlot, 52% Cabernet Franc, and 5% Cabernet Sauvignon. 13.3% alcohol. Low yield of 28 hl/ha due to mildew. A late harvest ended in mid-October. A lighter version of the wine from this property, it is subtle and elegant, with fragrant notes of violets, redcurrants, or raspberries. It is impeccably structured on the palate, featuring a splendid mid-palate and a silky texture. Gorgeous effort.
2020 Cheval Blanc 98-99p
Tasted twice - last time in April 2023. Consistent notes.60% Merlot, 34% Cabernet Franc, and 5% Cabernet Sauvignon. Violets and black cherries, creamy berries, and grained tannin. Great complexity. Great mid-palate, sophisticated, and with many layers. Ultralong finish. As exceptional as 2019 version.
2019 Cheval Blanc 98-99p
Tasted in November 2021. 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. Distinguished and intensely aromatic nose of violets and raspberries. It is refined and sophisticated on the palate, with great structure, richness, and mega-long aftertaste. It is simply an extraordinary effort.
2018 Cheval Blanc 98-99p
Tasted twice - last time in December 2020. Consistent notes. 54% Merlot, 40% Cabernet Franc, and 6% Cabernet Sauvignon. Immensely refined, sophisticated, distinguished nose, aromatic, great structure and richness, and mega-long aftertaste. This is simply an extraordinary effort. For me, it surpasses 2016, and Cabernet Franc was phenomenal in 2018!
2017 Cheval Blanc 96p
Tasted twice - last time in October 2019. Consistent notes. This property lost one-third of its potential harvest due to spring frost. It's, of course, lighter in concentration and intensity than in 2016 and 2015. Still, it possesses pure elegance and finesse, a sophisticated touch, and splendid complexity. In October 2019, after bottling, it tasted more powerful and was longer on the palate than it did from the barrel in April 2018.
2016 Cheval Blanc 97-98p
Tasted twice - last time in April 2019. Consistent notes. This wine was sophisticated and refined, with finesse, an incredibly complex texture, rich and velvety, great structure, and a long aftertaste. Very impressive.
2015 Cheval Blanc (barrel sample) 97+p
I tasted this wine in April 2016. It showed pure elegance and finesse, great richness and depth, a sophisticated touch, and a velvety texture. It also had great concentration and length. This incredibly stylish and classy wine will improve with further aging in barrels.
2014 Cheval Blanc 94+p
I tasted it three times, the last time in July 2024. Consistent notes. It was a succulent and refined wine, characterized by great complexity, well-constructed with depth and length, and a smooth, fleshy finish. This wine had immense potential and could last for several decades. This was in April 2017. In July 2024, it had a tannic character and a closed finish with some herbal undertones. It can be called the "sleeping" phase.
2013 Cheval Blanc (barrel sample) 92p
Tasted in April 2014. This wine had silky fruit and tannin, a light texture, delicate structure, complexity, and length. We have an elegant style with finesse here. 92p. Tasting Cheval Blanc from the barrel is always tricky, as this wine tends to appear light and diluted, but it's only a disguise. It usually starts gaining weight and develops complexity and richness in the bottle, but it remains to be seen if it happens here.
2012 Cheval Blanc 94p
I tasted it twice, the last time in November 2015. Consistent notes. From the barrel, it is soft and light-textured, not unlike the 2013 vintage. In November 2015, I tasted a significant improvement, proof that this property often undergoes a big change when in the bottle. It has a great aromatic nose, exquisite finesse, better fruit intensity, and silky fruit/tannin.
2011 Cheval Blanc 96-97p
Tasted three times - last time in November 2024. Consistent notes. This wine was silky with excellent intensity and complexity, fabulous structure and depth, a lot of richness, finesse, and a sophisticated touch. Persistent and caressing finish. Classic stuff for the property.
Pierre-Olivier Clouet has been Cheval Blanc's technical director since 2008. Here, he presents two wine jewels, the 2010 and 2009 Cheval Blanc. April 2014
2010 Cheval Blanc 100p
Tasted twice - last time in April 2014. Consistent notes. The 2010 flavors were more intense than the 2009 version, with the same mix of cherries and grated chocolate, fatter tannin, the same refinement, and a sophisticated touch. Liquid velvet or liquid silk, you choose. Heavenly stuff.
2009 Cheval Blanc 98-99p
Tasted four times - last time in November 2024. Not consistent notes. It was a bit unconvincing from the barrel, but it changed much for the better after bottling. In April 2014, this wine had a great aromatic nose of black cherries mixed with grated Valrhona chocolate, excellent acidity and minerality, velvety structure, strong backbone, fruit, and tannin with ideal ripeness and fatness. There is a great, sophisticated touch to this wine. Amazing stuff. In May 2019, it was still young and a bit closed, but with great potential. In November 2024, it was tight and concentrated, with many years to go in the tank.
2008 Cheval Blanc 96p
Tasted twice - last time in September 2015. Consistent notes. Pierre Olivier Clouet's first vintage. From the barrel, the wine was imposing, thanks to the perfect maturity of Cabernet Franc in this vintage. Plenty of perfectly ripe fruit, silky tannins, pure elegance, finesse, and a sophisticated touch, combined with excellent balance and a long, smooth finish. In September 2015, this wine was just as perfect.
2007 Cheval Blanc (barrel sample) 92p
Tasted in March 2008. It had cherry and raspberry notes on the nose, with delicate aromas, fine intensity, depth, concentration, and length on the palate. It was a fine effort for the vintage.
2006 Cheval Blanc 93p
Tasted three times - last time in November 2024. Not consistent notes. It was a wonderfully refined and elegant wine from the barrel, with great finesse. Beautifully composed, rich, and with an excellent future. In September 2015, this wine was intense, quite tannic, with not perfectly ripe tannins, and had a truffly and firm aftertaste. In November 2024, it was spicy with a nice complexity and structure, but lacked some spark.
2005 Cheval Blanc (barrel sample) 97-100p
Tasted in March 2006. This wine was more full-bodied than usual, richer and fatter, and acted as an incredibly refined, well-composed, and subtle wine with sheer elegance. At least 25–30 more years of life. Fantastic stuff.
2001 Cheval Blanc 95-96p
I tasted it twice, the last time in November 2024. Consistent notes. It's a bit lighter than usual, but it has a beautiful, aristocratic style, finesse, and excellent balance. It has a soft and lingering finish. It will likely gain weight while in the bottle. This was in March 2002, and from the barrel. Twenty-two and a half years later, it still showed fine intensity, aristocratic style, refinement, and elegance. It's aged well, but it's still young. A textbook wine for the property.
2000 Cheval Blanc 100p
Tasted twice - last time in May 2019. Consistent notes. It displays lots of blueberries, blackberries, and dark cherries. Silky and soft tannin, and gorgeous sweetness of the fruit. Magnificent depth, numerous nuances, and refinement combined with fantastic length on the palate. It is an impeccably crafted wine that will delight wine lovers for decades due to its exceptional balance and complexity. This was in 2003, when this wine was just a baby. Sixteen years later, this wine is still kicking ass, monumental, timeless, and seamless. At least 50 years more to experience a dream of the vintage!
1998 Cheval Blanc 98p
Tasted in September 2000. An incredibly complex and refined nose of perfectly ripe fruit. Incredible structure, depth, and richness on the palate. Very sophisticated wine and great delicacy. Exceptional quality.
1990 Cheval Blanc 98p
Tasted twice - last time in December 2016. Consistent notes. It's a very dark color. Very deep, intense, and complex nose of perfectly ripe blueberries, raspberries, and blackcurrants, refined and with finesse. Incredible depth, richness, and length. Star-studded wine.
1986 Cheval Blanc 92p
Tasted in August 2025. Cabernets dominate on the nose and palate. Merlot didn't ripen perfectly, so we have a more strict and earthy wine here. It's well-assorted, well structured, and has a persistent finish. It's mature now, and I don't think it will improve by further cellaring.
1985 Cheval Blanc 95p
Tasted four times - last time in November 2015. Consistent notes. The structure was intense and tight, with great complexity and breathtaking richness, perfectly ripe fruit, fat and ripe tannin, and long-lasting and lingering aftertaste. A stunning effort for the vintage! This was when it tasted in June 1993. Twenty-two and a half years later, it's truffy, refined, sophisticated, and elegant. It shows some age; however, it remains a perfectly enjoyable sip.
1983 Cheval Blanc 95p
I tasted it twice, the last time in March 2021. Consistent notes. It has a strong and intense nose of raspberries, powerful on the palate yet with great finesse and elegance, offering great complexity and depth. It rings the bell.
1982 Cheval Blanc 98+p
Tasted in February 2022. It was as thrilling as expected. Great intensity and complexity, rich, sophisticated, and multilayered. Perfectly ripe raspberries. Great mid-palate depth and length, with a refined touch. A long finish that leaves you speechless. Dream wine.
1981 Cheval Blanc 94p
Tasted in November 2019. Delicate and sophisticated, fresh, elegant, and long. It has excellent complexity and a long aftertaste. Just think what the wine could be like if the rain hadn't arrived during harvest. Anyway, we have the perfect wine here.
1975 Cheval Blanc 94p
Tasted in February 2020. 52% C. Franc here + 48% Merlot. This vintage has a low yield, only 21.5 hl/ha.A full-bodied wine with some leek and green leaf flavors indicates a high content of Cabernet Franc in the wine. Great complexity and balance, typical Right Bank wine, sophisticated, rich, and elegant. Impressive stuff.
1973 Cheval Blanc 87p
Tasted in November 2019. It is much older in color and taste than 1981, aside from the fact that it was tasted on the same flight. Light, with some complexity, it's tasty and soft. It has a pleasant, fruity aftertaste. Still alive.
1971 Cheval Blanc 95-96p
Tasted twice - last time in October 2019. Consistent notes. A sweet nose of dark cherries and fresh tannin is resolved finely on the palate. Sweet fruit and forest soil, finishing with great elegance and refinement. An excellent wine with pure elegance and style.
1970 Cheval Blanc 91p
Tasted in February 2020. It is a finely structured wine with splendid complexity, fine structure, well-balanced, and a long finish. Very enjoyable. Honestly, it's not among the best wines from this property, but it certainly has style.
1964 Cheval Blanc 95p
Tasted three times - last time in April 2024. Consistent notes. A delicate and distinguished nose of red fruit, intense on the nose and palate, with notes of sweet bacon. It has excellent sweetness and balance, with a lingering aftertaste. This wine is sublime. I found that a bottle I tasted in March 2021 was better than the one I had in October 2014, with truffles and extraordinary complexity. However, in July 2024, the wine served was slightly inferior to the one tasted in March 2021. There is a variation in the quality of the bottles purchased through auctions.
1959 Cheval Blanc 97p
Tasted in February 2014. Danish bottling by Kjær & Sommerfeldt in Copenhagen from barrels sold by French negociant Cruse. Incredible sweetness on the nose and palate, pure, astonishingly rich, and deep, sophisticated with great complexity and balance. This wine is a heavenly treat!
1953 Cheval Blanc 97p
I tasted it twice, the last time in November 2019. Consistent notes. It's an irresistible wine offering great sweetness, sophisticated touch, and extraordinary richness. The tasting took place in June 1992. Twenty-seven years later, this wine is still unique. It's seamlessly structured, rich, strikingly sophisticated, and stunningly complex, with stunning complexity and finish. It can be enjoyed forever!!
1952 Cheval Blanc 93p
Tasted in October 2014. Truffles, dark chocolate, cherries, sappy, well-defined, rich, and of great length. It could have more depth. At the age of 62, this wine still seemed to have more to offer in a few years.
1950 Cheval Blanc 96p
I tasted it in November 2021. It was an extremely dark color for the vintage! On the nose, notes of black winter truffle, grated dark chocolate, and espresso coffee were present. It was incredible and well-knit on the palate, with a sophisticated delicacy that confirmed this vintage's exceptional fame (Right Bank). You have a fantastic treat here!
1949 Cheval Blanc 98-99p
I tasted it twice - last time in July 2024. Consistent notes. In December 1988, I first tasted this wine. It had an incredibly complex and sweet aroma, with a rich, creamy fruit character. The wine had great vitality and energy, and it felt like a living legend. Fast forward 26 years to July 2024, when we tasted the bottle acquired at the auction. This time, the wine seemed to lack the same level of sweetness, but it still retained its incredible complexity, concentration, and tension. I believe this wine has the potential to age indefinitely.
1947 Cheval Blanc 99-100p
Tasted in December 1988. Incredible intensity and concentration of fruit and sweetness. Mind-boggling structure, depth, midpalate, and complexity. It's an aftertaste that will be remembered forever. Legendary wine from a legendary vintage!
1946 Cheval Blanc 93-94p
This wine was tasted in November 2021. When tasted, it initially had some volatile flavors, but after one hour in the glass, they disappeared, and the wine flourished. We experienced refined and sublime wine treatment of high quality. Sheer delight!