ONE OF BORDEAUX' FIVE FIRST GROWTHS - SIMPLY A MONUMENTAL WINE!
Chateau Latour pictured on a sunny day in April 2018
Famous gravelly/stony surface of the soil in Latour's vineyard
Chateau Latour's fame started in 1718, when Marquis Nicolas-Alexandre de Ségur inherited this property. Latour stayed under ownership of de Ségur family for about 250 years and enjoyed unparallelled glory time during these years. Family de Ségur managed to own properties like Lafite, Mouton Rothschild and Calon Ségur during that period. In 1855, Latour was classified as 1. Growth.
In 1963, descendants of de Ségur family sold 75% shares in Latour to two British companies, Harveys of Bristol and Pearson Group.
In 1989, Allied Lyons, who already at that time had owned 25% of shares in Latour, bought out Harveys of Bristol and Pearson Group. Allied Lyons ownership lasted until July 1993, when Francois Pinault, owner of France's biggest department store chain, purchased it. Two years later, he employed a young and dynamic man, Frédéric Engerer, as a daily manager.
Frédéric Engerer set immediately high standards by doing changes in winemaking team, improvements in the vineyard and in the vinification cellar. Latour is in the best hands now - no doubt about it! It has been fantastic and stable wine since 2000 vintage.
Latour is situated i Pauillac commune, just behind Pichon Comtesse and its vineyard borders Gironde river. The fact, that Latour is situated close to Gironde river, assures its unique micro-climate, which protects vineyard against both winter- and spring frost. In April 1991, when spring frost (gelée noir in French - buds on vines become black) devastated many vineyards further inside the country, Latour was lucky to only lose 30% of production in its vineyard's more important part, Grand Enclos. Grand Enclos counts for 47 ha of Latours total 78 ha big vineyard and is the supplier of grapes to Grand Vin.
Surface of the soil is deep layer of gravel, containing small and big stones, while subsoil is a mixture of clay, marl and some sand. Grape varieties used are Cabernet Sauvignon (75%), Merlot (20 %), Cabernet Franc (4%) and Petit Verdot (1%). Vines are on average 40 years old and vinification is carried out in stainless steel vats. Latour matures 18 months in 100% new barrels.
Latour is the most concentrated and powerful 1.Growth and a perfect example of Cabernet Sauvignon's outstanding qualities. There are blackcurrants, mint and leather for all the money. Its unique micro-climate and soil conditions, gives the wine incredible strength, depth, richness and length. It is especially Cabernet Sauvignon, which gets the best things out from Latour's heavy subsoil with big contribution of power, tannin and very strong backbone to the wine.
Most of the tasting notes below originates from an impressive tasting of 30 vintages of Latour in March 2006 in Copenhagen. Sadly, not all wines were in pristine condition there, as they were collected at different auctions and from private investors. They could have travelled around the world several times, before they ended in the hands of guy who arranged this tasting.
Latour 2017 (barrel sample) 97-98p
Tasted in April 2018. Elegant wine with finesse and richness. Seems to be a bit lighter than 2015 and 2016 vintages but the quality is extremely high. Sophisticated and long on the palate.
Latour 2016 (barrel sample) 98-100p
Tasted in April 2017. This wine showed seamless structure, sophisticated touch, big concentration and intensity on the nose and palate. Perfect balance. Stupendous future awaits.
Latour 2015 (barrel sample) 96+p
Tasted in April 2016. 97% Cabernet Sauvignon + 3% Merlot. Closed on the nose, powerhouse on the palate, great depth and complexity. Needs time to develop into something extremely special.
Latour 2014 (barrel sample) 95+p
Tasted in March 2015. More elegant than powerful, nose was better than palate, silky fruit and tannin, smooth aftertaste. Certainly not a hammer blow, more a soft slap to your face, but I'm sure this wine will put on weight and concentration later on in its development.
Latour 2013 (barrel sample) 94+p
Tasted in April 2014. This wine was remarkably strong for the vintage with powerful structure and backbone combined with intense fruit, ripe tannin, great complexity and long finish. Probably the best 1.Cru wine in this vintage.
Latour 2012 (barrel sample) 94+p
Tasted in April 2013. Latour turned out with quite feminin wine with silky fruit and tannin, splendid length, depth and balance. More finesse than power here.
Latour 2011 (barrel sample) 96-97p
Tasted in April 2012. This wine was powerful and tight but at the same time refined and sophisticated. Exquisite depth, complexity, richness and balance. As always this is awesome stuff from this property.
Latour 2010 99p
Tasted three times - last time in May 2013. Consistent notes. Incredibly sophisticated and refined wine, but not as concentrated as I've expected. However, there are plenty of things to be hugely exited over, for this wine offers myriad of nuances, velvety structure, immense depth and length. Sublime wine, which has several decades to reach apogee.
Latour 2009 (barrel sample) 98-100p
Tasted twice - last time in April 2011. Consistent notes. It was multidimensional in every "corner", chocolate, mocha and black cherries, ripe tannin with exquisite balance. Incredibly complex, awesome depth, exquisite richness, balance and length. A legend.
Latour 2008 97p
Tasted twice - last time in April 2011. Inconsistent notes. Improved a lot since first sip of barrel sample. Classic style of high level Bordeaux wine and classic Latour with tobacco and leather flavors, the nose was extremely catchy, elegant and sophisticated with intense black cherries. On the palate it had multiple flavors and extremely long aftertaste. Awesome effort.
Latour 2007 92p
Tasted twice - last time in April 2011. Consistent notes This wine was silky in fruit and tannins with exquisite balance. On the elegant side, very seductive with soft and long finish. It really shows its feminine side!
Latour 2006 95p
Tasted four times - last time in April 2018. Not consistent notes. Similar to 2008 but with less intensity and ripeness of the fruit. Did not showed well in April 2018 - dry and fruit slightly warm. Akward stage?
Latour 2005 99p
Tasted five times - last time in April 2017. Consistent notes. When tasted in 2008, it had almost coal-black color, dense and with powerful nose of black cherries, blueberries and blackcurrants. Incredibly sophisticated and multidimensional on the palate with enormous load of super ripe berries and silky tannins, stunning balance and aromatic fruit of highest quality. Finished with an aftertaste, which lasted for about two minutes. It's already legendary and it's sure bet for 30-40 years of cellaring. A little bit less impresive when tasted 7 years later (2015). In April 2017 - closed at first sniff but immense potential waiting to come forward, extremely rich, complex and long. Everything is here to make this wine a legend. 99-100p.
Latour 2004 96p
Tasted three times - last time in April 2014. Consistent notes. Dense, deep red color. Thick aroma of cherries and chocolate, tight, refined, rich and splendidly balanced. Long finish. Wonderful quality.
Latour 2003 96p
Tasted three times - last time in March 2015. Not consistent notes. Deep red. It had seductive nose of perfectly ripe blackcurrants, incredibly deep and intense. Iron strong structure with enormous depth and length and mega long aftertaste. Despite record hot August, grapes didn't seem to have suffered a heat stroke at all, for there wasn't the slightest indication of warm/jammy fruit in this wine. This was Latour, when it really blossoms. Exceptional quality, which requires 25-30 years in the cellar. This was in April 2006. 9 years later this wine got really some age with truffles and plummy character. Not more than 94p here.
Latour 2002 94p
Tasted twice - last time in April 2006. Consistent notes. Intense aroma of blackcurrants, really fine lusciousness and load, splendid structure and depth. First sips were of the light character, but suddenly something happened. Wine became stronger and sappier, and with very long aftertaste. Brilliant wine for this vintage, and which can be enjoyed in the next 15-20 years.
Latour 2001 95p
Tasted in April 2006. A stunningly aromatic, beautifully constructed wine with exemplary balance, depth, nuance-richness and impressive length. It was packed with luscious blackcurrants and silky tannins. It wasn't Latour of giant look, but a wine with softer shapes. Exquisite enjoyment in the next 20-25 years.
Latour 2000 100p
Tasted twice - last time in April 2016. Consistent notes. Almost black red. A breathless wine with extremely intense aroma of perfectly ripe blackcurrants and blueberries. Ultra concentrated berries with delightful lusciousness on the palate. Extravagantly deep, extravagantly strong structure and impressive width. Angels sing! Sure bet to cellar it in at least 30 years from now on. This was in March 2006. 10 years later - monster wine with fascinating nose of truffles, so fat on the palate that it can be cut in slices, almost oily texture, incredible richness, complexity and sophisticated touch. 50+ years to live out the dream. A fantastic tribute to the vintage!
Latour 1996 96p
Tasted in March 2006. Dark red. Arch typical wine for the property with a solid handful of superbly concentrated fruit and fat tannin. There was plenty of power and vigor, luscious blackcurrants and nuances. There was absolutely nothing to complain about this wine – exceptional quality. It will surely benefit from additional cellaring for at least 20 years.
Latour 1995 94p
Tasted in April 2013. This wine showed mature flavours, touch of coffee and fine complexity. Fine balance and mellow finish. Fine to drink now.
Latour 1994 89p
Tasted in March 2006. The capricious weather in 1994 didn't allow grapes on Left Bank to reach full maturity. Nevertheless, this wine was a really nice one, despite its light texture, with tasty fruit, nice structure and length. It's at its peak now and will stay like that in the next 3-5 years.
Latour 1990 96p
Tasted in May 2013. This wine showed perfectly ripe fruit, truffles, incredibly concentrated, very strong structure, sophisticated, extremely long on the palate. Riveting elegance and finesse.
Latour 1989 92p
Tasted in June 2014. Tight, pencil, fine balance and structure, fine complexity and length. Rather strong backbone and very good balance. Lacks a bit more concentration to be really great.
Latour 1982 100p
Tasted three times - last time in March 2006. Consistent notes. Incredible intensity of everything. Fantastic on the nose and palate. Breathless richness of nuances and length. Truly a masterpiece with a bang! Keeps easily for another 20-25 years horizontally.
Latour 1979 92p
Tasted in March 2006. Dark red. Had intense nose and palate of ripe blackcurrants with delicious sweetness, spicy fruit. Strong tannin, which however wasn't allowed to dominate. It was meaty wine with splendid structure and long aftertaste. All in all, it was an extremely successful wine in one of the so-called lesser vintages. This wine should be able to entertain us in additional 5-7 years.
Latour 1976 86p
Tasted in March 2006. Medium red. Quite light and old on the palate with clear flavors of well-preserved marmalade. Dry tannin and dry aftertaste. Surely a bottle, which hadn't been stored properly.
Latour 1975 88p
Tasted in March 2006. Medium red. Ripe berries with a scent of over ripeness. Quite light. Was pleasant on the palate, but quite dry in the aftertaste. Lacked concentration, sweetness and had too dry tannins on the palate, to really be a gilt-edged experience. It won't profit from additional cellaring.
Latour 1971 0p
Tasted in March 2006. Unfortunately, this wine was corked.
Latour 1970 94p
Tasted in March 2006. Expressed itself as compact, well-structured and powerful wine with splendid depth and lasting aftertaste. Undoubtedly a perfectly stored bottle with 36 years old Latour in stunning form. Will be great pleasure now and in the next 5-10 years.
Latour 1966 89p
Tasted in March 2006. There was a bit more of everything here than in Latour 1964, first of all more lusciousness in the fruit, bigger concentration and bigger length on the palate. It's great pleasure to drink now.
Latour 1964 88p
Tasted in March 2006. Fine and intense nose of ripe blackcurrants and raspberries. It was packed with tannin, nice structure, tasty and quite entertaining. Ready to drink.
Latour 1961 99p
Tasted in March 2006. A wine, which at first sip had aroma and tasted of purely of Cabernet, and showing delicious blackcurrants, tobacco leaves, mint and leather. Densely built wine, rock solid and ultra concentrated wine with fat and strong tannin, exceptional structure and mega length. It hasn't reached full maturity yet. Will this wine do it after 10 or 20 years, for it seems eternal. We experienced a really perfect bottle at the tasting day!
Latour 1960 94p
Tasted in March 2006. Deep red. Ripe raspberries and raspberry drops on the nose. Very elegant and refined wine with beautiful balance and deliciously sweet aftertaste. It was charming stylish and graceful wine, which just tasted magnificently. It should be able to be like that for additional 4-5 years.
Latour 1958 90p
Tasted in March 2006. Medium red. Fine and aromatic blackcurrant nose with some sweetness. Well-balanced, reliable, but quite light wine, which finished quite well in the aftertaste. Ready to drink and by the way a really good Latour in this off vintage.
Latour 1956 85p
Tasted in March 2006. Medium red. Scent of vanilla pudding on the nose. It was quite tart and light on the palate with short aftertaste. Not the wine to be excited about.
Latour 1955 93-95p
Tasted twice - last time in March 2015. Not consistent notes. Deep red. It was charming and pleasant wine on the nose with luscious berries (blackcurrants and raspberries). Fine balance, splendid structure and long lasting aftertaste. More elegance than power here, and probably not a perfectly stored bottle we tasted, concerning this vintage. Mature wine. This was in March 2006. In April 2015 another bottle was much more fresher, richer and longer.
Latour 1953 91p
Tasted in March 2006. Medium red. Latour made in light version with luscious blackcurrants, well-crafted and with fine length on the palate. There was a fight in this wine about who was in driving seat between fruit and tannin, but either of the competitors hadn't been able to take command on its own. Wine was in splendid condition, but should be consumed in 1-2 years.
Latour 1951 87p
Tasted in March 2006. Close to Latour 1958 concerning style, but barely so well-balanced and aromatic. It's lovely wine for quick consumption.
Latour 1950 89p
Tasted in March 2006. Reminded really much of Latour 1955, but the wine here was lighter and barely so long in the aftertaste. It had peaked several years ago.
Latour 1949 0p
Tasted in March 2006. This was a wine which I believe went dead on one of its countless travels around the world. We disagreed however on this wine, just as we did with 1948.
Latour 1948 85p
Tasted in March 2006. Ugh ! It was quite confused wine, where tannins ruled. Nice fruit and length, otherwise there wasn't that much to write about. Some of participants in the tasting found this wine to be young and fresh, but I really didn't!
Latour 1947 0p
Tasted in March 2006. This wine had passed away.
Latour 1946 87p
Tasted in March 2006. A mature wine, rather tart, but quite tasty anyway. Quite light wine with lovely concentration and nice aftertaste. Not at all a failed shot!
Latour 1945 86p
Tasted in March 2006. Champignon flavors, but otherwise nicely constructed wine. Nice fruit and length. Not really my cup of the. The man behind tasting told me, that this bottle had always stayed one place and it was in Sweden. Despite that, it didn't really impress.
Latour 1943 86p
Tasted in March 2006. It was very mature wine, somewhat tart and quite light, but with relatively good balance. Had peaked 10-15 years ago and was well on the way to dry out.
Latour 1929 93p
Tasted in June 1990. Silky and pleasant with truffles and cherries, perfectly balanced, soft and long aftertaste. Great treat.
Latour 1928 0p
Tasted in March 2006. This wine had unfortunately passed away.
Latour 1919 88p
Tasted in March 2006. Red brown. Looked like well-preserved wine with fine, mature aromas on the nose, good balance and quite tasty. This wine was quite a success despite the vintage.
Latour 1919 is carefully decanted by our sommelier during tasting in March 2006
Latour 1904 92p
Tasted in March 2006. German bottling. Color like pale tea. Stood up as surprisingly well-made wine with fine balance, pure and vivid and quite luscious. A delightful experience. An old lady with quite a spark!
Les Forts de Latour 2017 (barrel sample) 92p
Tasted in April 2018. Well made with substantial grip, fine depth and structure. Meaty finish.
Les Forts de Latour 2016 (barrel sample) 93p
Tasted in April 2017. Appeared as very expressive wine with lot of dark fruit and silky tannin, splendid backbone, structure and length, excellent balance. A warrior.
Les Forts de Latour 2015 (barrel sample) 92p
Tasted in April 2016. Strong, fine concentration of fruit and tannin, fine structure and complexity as well. Long aftertaste.
Les Forts de Latour 2014 (barrel sample) 91p
Tasted in March 2015. Powerful and meaty with splendid acidity, strong structure and fine long finish. Very fine for the vintage.
Les Forts de Latour 2013 (barrel sample) 88p
Tasted in April 2014. It was powerful, meaty and chewy, new oak upfront, strong backbone, splendid depth and length. Really, really good for the vintage.
Les Forts de Latour 2012 90p
Tasted twice - last time in n April 2018. Not consistent notes. Not impressive from barrel but much better from bottle. Very attractive, fruity and pleasure to drink. Very good structure and depth.
Les Forts de Latour 2011 92p
Tasted twice - last time in April 2013. Consistent notes. It displayed fine intensity and concentration of dark fruit, fat tannin, tight structure, fine balance and firm finish.
Les Forts de Latour 2010 (barrel sample) 90-92p
Tasted twice in April 2011. Consistent notes. This wine offered aromatic intensity, chocolaty flavors, ripe berries, fine concentration, depth and finish. Silky tannin and long aftertaste. Fine quality indeed.
Les Forts de Latour 2009 93p
Tasted three times - last time in April 2016. Consistent notes. It was immensely seductive with plenty of dark cherries and blackcurrants swimming in high quality chocolate. Stunning balance and long caressing aftertaste completed this beauty of a wine. What a treat!
Les Forts de Latour 2008 91p
Tasted three times - last time in March 2015. Consistent notes. This wine displayed fine spicy nose of blackcurrants, fine acidity, strong structure and firm aftertaste. Superb effort.
Les Forts de Latour 2007 89p
Tasted twice - last time in April 2011. Consistent notes. We had here a lighter version of 2008 with some green undertones, but this didn't count that much, because there was pretty tasty fruit, nice balance and nice aftertaste.
Les Forts de Latour 2006 91p
Tasted three times - last time in April 2014. Consistent notes. Two years older brother of 2008 and almost same style. Pencil, leather and cedar flavors, same strong backbone and fine smooth finish. Superb wine.
Les Forts de Latour 2005 92p
Tasted in April 2013. This wine displayed fine intensity of sweet black cherries, fine acidity, fine balance and splendid complexity. Harmonious with fine finish.