Tertre Roteboeuf

 

ONE OF THE BEST BORDEAUX WINES - AND THIS PROPERTY ISN'T EVEN CLASSIFIED!

 

89

Tertre Roteboeuf's subsoil - five different types of clay - white, yellow, brown, green and blue

My very first meeting with Francois Mitjavile and Château Tertre Roteboeuf took place in May 1987, after I read wine-guru Robert Parker's superlatives about this small property in his "The Wine Advocate". Meeting with the articulate and eloquent Francois Mitjavile and his wine surpassed all my expectations. The things he explained about soil, grapes varieties and vinification, were so captivating to listen to, that four hours flew away at rocket speed. His wine was so eminent, that I fell in love with it at first sip!

This Grand Cru property, situated in commune St.Laurent-des-Combes, few kilometers south-east of the picturesque town Saint-Émilion, is a small vigneron house build in the 18th century. The name of this property can sound a little strange – it refers to the time many centuries ago, when vineyard and vines have not existed yet here. The hillside was used to feed the cattle then and the name "Roteboeuf" originates from that.

 

Francois Mitjavile took over Tertre Roteboeuf in 1978 from his father-in-low (Gilard family), and this vintage was the first one, he made entirely by himself. Before that, he worked 2 years at the famous Château Figeac, and afterwards spent several years at Tertre Roteboeuf, in order to learn as much as possible about wine.

 

His breakthrough on the wine scene was 1985-vintage. A new cult-wine was born, and since then the quality has improved all the time, so now Tertre Roteboeuf can easily compete with Premiers Grand Cru Classés in Saint-Émilion and the best 2. Crus Classés in Haut-Medoc, and even challenge First Growths.

 

TERTRE ROTEBOEUF

There are 5.7 ha of vines planted with 85% Merlot and 15% Cabernet Franc. Merlot-vines are on average 45 years old, while Cabernet Franc ones are 5 years older. The subsoil consists of four different kinds of clay, which are resting on the bed of lime-stones. This combination of subsoil which is typical for the majority of vineyard in Saint-Émilion "Côtes" (slopes), is described as "cold soil", because clay needs a long time to be warmed up, and lime-stones are always humid and cold. It means that grapes get the opportunity to get maximum advantage of the sun and reach perfect maturity very late.

 

In the really good vintages, you will often see in Tertre Roteboeuf's vineyard, that grapes are not really ripe in the skins (lacking phenolic ripeness). When skins are ripe, then grapes end containing sugar that corresponds to 14-15% alcohol, and "everybody" is happy.

 

This cold soil is just like created for Merlot, but not for Cabernet Sauvignon, which rather prefers the so-called "hot soil" (gravel and quartz pebbles, which reflect sun-heat at vines), who is present in Haut-Medoc and Graves.

 

Francois Mitjavile waits until very late with harvest – the grapes must be perfectly ripe, resulting in raisin-like lusciousness (Tertre Roteboeuf's trademark). He risks thereby, that his grapes will be destroyed, if the bad weather comes. Until now, the Gods of weather have been quite nice to him – several of Francois Mitjavile's vintages could easily have been labeled "vendange tardive".

 

This very late harvest combined with long alcoholic fermentation and extraction at 35°C, should result in powerful, sappy and well-structured wine with much fruit-sweetness and meatiness, where fruit and tannin make an extremely harmonious "mariage". Fermentation at 35°C is bounded with a great risk of whole thing turning to acetic acid, but Francois Mitjavile says, that "his" yeast cells easily can cope with so high fermentation temperature. Another thing, which is also characteristic for his wine-making, is the low yield per ha – max. 36 hl.

 

He will very much have personality and character of soil-conditions in his wine, even if this costs him maybe some complexity, but don't want to keep same style every vintage at any price. "Let us see, what soil and weather have cooked together this year, and get the best possible out of it. The miracle comes first of all from Mother Nature", he says.

 

In mid 90's, he was presented for a following statement from a taster: "Monsieur Mitjavile, in 1988 you made an elegant wine and in 1989 an opulent wine". The answer came immediately, "I am not responsible!".

 

Francois Mitjavile stands rock solid by his views. An oenologist's advice to filter the super-concentrated 1989, because it would leave a lot of deposit (so what?), was turned down immediately.

 

What's really the secret behind Tertre Roteboeuf's and Roc de Cambes' success? All the work Francois Mitjavile does, is extremely well thought out, it is his love to wine and intuition who drives him. In addition to it, he has a lot of courage and self-belief. Francois Mitjavile takes often risks, which other winemakers in Bordeaux do not dare. At the same time, he is incredibly self-confident and focused. This makes him a really complex winemaker, whose skills are close to genius-like. Francois Mitjavile does actually walk in the vineyard during the night, with his hands on his back and talking lovingly to the vines.

 

It is very obvious, that Tertre Roteboeuf and Roc de Cambes have Francois Mitjavile's personal "signature", because the style of both wines is different, compared to many wines in Bordeaux. This different style (raisin-like lusciousness and lots of perfectly ripe fruit) acts like ultra strong magnet on many wine-lovers, resulting in enormous demand.

 

Since 1994 vintage, he removed word "Château" from the label at both wines. He thought maybe, that this famous word sounded too pretentiously and did not fit in his way of working.

 

Today, he is acknowledged and respected by the majority of château-owners in Bordeaux (the big "guns" included), but this was absolutely not the case in the end of 80's. At that time, he was considered as an odd person with strange ideas. More winemakers of his kind and Bordeaux has absolutely nothing to fear.

 

I've visited Tertre Roteboeuf in 1987, 1988, 1990, 1993 and then every year since 1995. Every visit has been not only a great experience, but also a learning one. Not only because of his magnifique wines, but also by the fact that Francois Mitjavile is very cultivated person and knows immensely much about other things than wine, like for example culture and politics.

----- 

Tertre Roteboeuf 2016 (barrel sample) 98-99p

Tasted in March 2017. Tertre Roteboeuf was purely magical and extravagant, fabulously scented nose and richness on the palate. You drink silk here!

Tertre Roteboeuf 2015 (barrel sample) 97+p

Tasted in April 2016. It's maybe a long standing cliché, but yet again Francois Mitjavile produced one of the best wines of the 2015 vintage. Stunning appearance, so complete and refined, excellent structure, incredible personality.

Tertre Roteboeuf 2014 (barrel sample) 95+p

Tasted in March 2015. Fabulous aroma of cherries and chocolate, fabulous structure, acidity and complexity. Yet another wonder wine from St.Emilion's magician winemaker!

Tertre Roteboeuf 2013 (barrel sample) 93p

Tasted twice - last time in March 2015. Consistent notes. This wine was gracious and aromatic, sublime, dense, very ripe fruit and somewhat fresh. Impeccable winemaking.

Tertre Roteboeuf 2012 95+p

Tasted five times - last time in March 2017. Consistent notes. This wine had fabulous nose of black cherries and blueberries, great freshness, beautiful balance, velvety fruit and tannin. Fabulously constructed wine which shows incredible class and style. Among the best wines of the vintage.

Tertre Roteboeuf 2011 96p

Tasted six times - last time in March 2014. Consistent notes. Black cherries covered by Varlhona chocolate all over the place, cocoa flavor. Excellent depth, length and finish. Mid-palate is incredibly intense. Exceptional effort and yet another bull's eye from the magician winemaker, Francois Mitjavile. Immense quality without any doubt.

Tertre Roteboeuf 2010 100p

Tasted five times - last time in April 2013. Consistent notes. This wine is no less than phenomenal now after bottling. It's fifth time I tasted it and ageing in oak seems to have kicked this wine even higher up in quality. What an intensity, opulence, richness, length, depth, velvety fruit and tannin, silkiness all over. Wow!!

Tertre Roteboeuf 2009 96p

Tasted five times - last time in October 2012. Consistent notes. This wine displayed fabulous aromas of wild cherries and cocoa powder, seamless texture, stunning balance, great complexity and sophisticated touch. Long, long finish underlined the beauty of this wine.

Tertre Roteboeuf 2008 94+p

Tasted three times - last time in November 2013. Consistent notes. Quite intense, mineral, muscular without being overdone, splendid fruit sweetness, sappiness and well-balanced. Shows fine level of complexity, depth and nuances. It's classic stuff from Tertre Roteboeuf which needs to age.

Tertre Roteboeuf 2007 89p

Tasted six times - last time in November 2013. Not consistent notes. Aromatic, round wine, quite fleshy, showing silky fruit and silky tannins and finishing soft and tasty. Very seductive wine with delightful balance. Not at at all like that in November 2013 - tasted twice in space of two days. Pleasantly fruity on the nose, clearly not from vintage with much sun, a bit "wet dog" smell, slightly aggressive on the palate, light and a little four-squared. I tasted this wine 3 years ago and it was much better – it seems that downhill ride has just started.

Tertre Roteboeuf 2006 95p

Tasted five times - last time in November 2013. Consistent notes. Very aromatic, deep and intense nose of black fruit, complex and rich, excellently showing on palate with richness and depth, great finesse and elegance, great complexity, silky tannin, long, long finish. Incredible wine if you take the problems of the vintage into consideration. Another magic stuff from Francois Mitjavile!

Tertre Roteboeuf 2005 99-100p

Tasted elleven times - last time in May 2015. Consistent notes. Black red, strong aroma of dark cherries and blueberries, stunningly luscious, silky tannins, refined and sophisticated everywhere in this wine. Enormously rich and multidimensional. Phenomenal on the nose and palate! The depth, richness and length of this wine is simply mind-boggling! A dream wine for a winelover! A legend already and one the best vintages ever produced here. This wine has already been eternal from its birth.

Tertre Roteboeuf 2004 94p

Tasted sixth times - last time in October 2012. Consistent notes. Once again Francois Mitjavile delivers incredibly sensual and sophisticated wine with perfectly ripe black fruit, impeccably balanced and with delightful aftertaste. Great wine. In October 2012 it was charming and elegant, subtle, with splendid balance and length and had very fruity and caressing finish. Lighter style for this property in this vintage.

Tertre Roteboeuf 2003 90p

Tasted four times - last time in November 2013. Not consistent notes. Quite special wine reflecting the extremely hot weather conditions during summer. Very licorice, figs, heated fruit everywhere but not overripe. Plummy flavors. Well balanced wine with fine length. Not my cup of tea and I honestly mean this wine isn't typical of Tertre Roteboeuf.

Tertre Roteboeuf 2002 90p

Tasted three times - last time in April 2007. Consistent notes. Very aromatic with lovely aroma of red fruit. Captivating and charming wine, light and ready to drink. 2008-2014.

Tertre Roteboeuf 2001 93p

Tasted four times - last time in November 2013. Not consistent notes. Some wine-journalists believe that this vintage excels 2000 one at several properties in Right Bank. In my honest opinion, it's certainly not the case here, as this wine doesn't reach the heights of 2000. Sweet fruit and tannin - yes, rich and sophisticated- yes, complex – yes, splendid balance – yes, great intensity, concentration and length – no.

Tertre Roteboeuf 2000 99p

Tasted four times - last time in November 2013. Consistent notes. A mastodont of a wine, master class and a fantastic effort. It's style is like 1998 but with greater level of richness, depth, complexity, intensity and concentration. Incredibly sophisticated and refined. Mega long aftertaste, which lasts more than one minute. Heaven!

Tertre Roteboeuf 1998 98p

Tasted three times - last time in November 2013. Consistent notes. Tasted during early summer in 2000, this wine's complexity, richness and raisiny lusciousness was simply overwhelming. Fabulous aroma of superbly concentrated berries with rarely seen degree of depth and finesse. Extremely dense on the palate and with aftertaste, which lasts for several minutes. It was like driving in a expensive sports-car (Porsche or Lamborghini), purchased at half of the normal price! Thirteen years later, in November 2013, it was aristocratic on the nose with excellent intensity of sweet cherries, rich and intense, great sweetness, great complexity, sensual and silky, luscious, tannin is covered in fruit and perfectly integrated with it. Incredibly long fruity finish. Magic stuff from Francois Mitjavile!

Tertre Roteboeuf 1997 87p

Tasted in November 2013. Round, charming, light and soft. Very flavorful, tasty and well-balanced. Perfectly drinkable now at it won't get any better.

Tertre Roteboeuf 1994 86p

Tasted three times - last time in April 2007. Not consistent notes. Even magician touch of Francois Mitjavile couldn't help this vintage that much. The awful weather conditions and rain made wine diluted, a bit edgy and light. Drink it soon. 

Tertre Roteboeuf 1993 86p

Tasted three times - last time in April 2007. Not consistent notes. Same impression as 1994. 

Tertre Roteboeuf 1991 88p

Tasted in April 2002. Quite a big surprise considering how difficult this vintage was to make due to spring frost and rain during harvest. Full of life, surprisingly well-concentrated, harmonious and with pleasant and tasty fruit. Should absolutely be consumed before the end of 2007. 

Tertre Roteboeuf 1990 97p

Tasted four times - last time in November 2011. It 's been 11 years ago since I tasted it for third time. Still youthful with big and sparkling nose of black fruit (black berries), perfectly ripe one. Chewy and meaty on the palate with striking freshness, balance and caressing aftertaste. Striking depth and structure with plenty of perfectly ripe blackberries/blueberries on the palate. Awesome wine and sure bet for keeping 20 years more! 

Tertre Roteboeuf 1989 95p

Tasted five times - last time in December 2006. Consistent notes. Still not fully developed. Sun-ripe fruit and fat tannin complementing each other perfectly, deep structure, sophisticated on the palate and with long aftertaste, although with bitter sensation in the end. Strikingly fine wine. Can be consumed now but will be on top in the next 3-5 years. 

Tertre Roteboeuf 1988 93p

Tasted twice - last time in March 2000. Consistent notes. A incredibly entertaining wine with beautiful balance, perfectly ripe raspberry and cherry fruit with raisiny scent and great intensity. Lovely structure and impressive length on the palate. Just delicious - can easily hold on for additional 3-5 years.

Tertre Roteboeuf 1987 89p

Tasted in October 2007. Really nice wine, elegant, raisiny, still very much alive. Fine winemaking. Perfect to drink now.

Tertre Roteboeuf 1985 90p

Tasted three times - last time in November 1998. Consistent notes. Deep red. Solid, lots of spicy raspberries, raisiny sweetness, well-composed and refined, long on the palate. Fabulous wine, which is on its peak now (November 1998). It was the first vintage, when Tertre Roteboeuf "enjoyed" new oak (50% new oak, not 100% as Robert Parker mentions in his book about Bordeaux). Francois Mitjavile's importer in England did convince him, that use of new oak would give the wine unseen possibilities, and it was also this Englishman, who sponsored the purchase of new barriques.

Tertre Roteboeuf 1982 88p

Tasted in November 1998. Dark-red, raspberry-marmalade, delicious and tasty, fine length on the palate. Splendid and ready to drink wine, which will not gain from further keeping. I can not stop thinking, how much better this wine could have been, if it had been "treated" with new oak Francois Mitjavile thinks, that 1982 was the first vintage, where his ideas how a wine should be made, really came true.

Tertre Roteboeuf 1981 89p

Tasted twice - last time in October 2007. Consistent notes. Yield was only 11 hl/ha! Red brown in color, still fresh, round and in fine balance. Subtle, raisiny, elegant, spicy raspberry fruit. Fine quality. Perfect to drink now too.

I did also taste during several visits at TR between 1987-2013, following vintages of Tertre Roteboeuf - 1976, 1979, 1983, 1984 and 1986, which all merited rating between 87-89p.

 

90

Francois Mitjavile (left) and me - picture taken during Commanderie de Bordeaux dinner in Copenhagen, November 2013

In November 2013, Francois Mitjavile came to Copenhagen, Denmark, to conduct two tastings, Commanderie de Bordeaux, Copenhagen chapter and tasting for the Danish winejournalists.

During two days, I tasted following vintages of Tertre Roteboeuf: 2012, 2011, 2008, 2007, 2006, 2003, 2001, 2000, 1998 and 1997 and also several vintages of Roc de Cambes: 2012, 2011, 2006, 2005, 2000 and 1998.

 

 

CHÂTEAU ROC DE CAMBES

In the beginning of 1987, Francois Mitjavile received a telephone call from a close friend. "Francois, there is a very interesting property for sale in Côtes de Bourg". He took to Roc de Cambes next day, looked at the site in pouring rain, put his finger in the soil and analyzed the "sample". After an ultra short thinking, he said: "I am buying this".

 

The district of Côtes de Bourg is situated about 30 km south-west of Saint-Émilion, at the right bank of Dordogne-river. Most of the wines here rustic and simple, but you also find a handful of well-made, concentrated and complex wines at reasonable prices.

 

Roc de Cambes' vineyard is situated at slopes creating almost an oval circle, down to the valley. The vineyard is separated from Dordogne's right bank by Domaine de Cambes (a part of original Roc de Cambes – this wine is sold separately), who's vineyard stretches from the slope and almost down the water. There are 12 has of vines, planted with 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec. The soil here is a blend of chalk and clay, vines are on average 50 years old. The vineyard is lying close to the river, which ensures a stable micro-climate, and prevents either winter-frost or summer-frost from attacking vines here.

 

When Francois Mitjavile bought Roc de Cambes, it was in quite bad shape. He put renovation and modernizing in full swing immediately. Experiences gained from work at Tertre Roteboeuf were the main reason, that in just two years, it succeeded for him to make Roc de Cambes an unrivalled top-wine of the district.

 -----

Roc de Cambes 2016 (barrel sample) 93p.

Tasted in March 2017. This wine was very impressive on the nose with great aromatic intensity, concentrated on the palate with great complexity, depth and fat fruity aftertaste. This is rivetting effort.

Roc de Cambes 2015 (barrel sample) 92+p

Tasted twice - last time in March 2017. Consistent notes. As usual filled with dark fruit on the nose and palate, potent and with strong backbone, earthy flavors on the palate, long aftertaste. 92+p.

Roc de Cambes 2014 (barrel sample) 92p

Tasted in March 2015. This wine was very powerful, strong, very intense on the nose with blueberries and black cherries, with splendid balance and firm aftertaste containing ripe flavors. Terrific effort. Reminds me a lot of 2008 vintage's style.

Roc de Cambes 2013 (barrel sample) 88p

Tasted twice - last time in March 2015. Not consistent notes. It had very ripe fruit, different style than usual, soft and with mellow structure. Lighter structure. In March 2015 it displayed jammy flavors and dry tannin.

 

Roc de Cambes 2012 92p

 

Tasted four times - last time in March 2017. Consistent notes. Black cherries, chocolate, very tasty, attractive, sappy and fresh, splendid acidity and velvety finish. Really splendid for the vintage.

 

Roc de Cambes 2011 92p

Tasted seven times - last time in March 2014. Consistent notes. Extremely aromatic, black cherries everywhere, grilled flavors, perfect balance, mineral, sappy, persistent and meaty aftertaste. Impressive effort.

Roc de Cambes 2010 94p

Tasted six times - in last time in September 2013. Consistent notes. It was very powerful and strong wine, very intense on the nose with chocolate and black cherries, with a lot of big, fat and ripe tannin. Everything was in great balance. Fantastic wine with incredible aromatic touch and complexity. Surely the best Rdc I've ever experienced here.

Roc de Cambes 2009 92p

Tasted five times - last time in October 2012. Consistent notes. This wine was very powerful, strong, very intense on the nose with blueberries and black cherries, with splendid balance and firm aftertaste containing ripe flavors. Stupendous effort in same class as 2005.

Roc de Cambes 2008 91p

Tasted three times - last time in October 2010. Consistent notes. This wine was very powerful, strong, very intense on the nose with blueberries and black cherries, with splendid balance and firm aftertaste containing ripe flavors. Terrific effort.

Roc des Cambes 2007 88p

Tasted four times - last time in October 2010. Consistent notes. It had nice aromas of black cherries and blackcurrants, nice structure and was pretty well-balanced. Very seductive and charming wine.

Roc des Cambes 2006 90p

Tasted five times - last time in November 2013. Consistent notes. Attractive cherry nose with splendid purity, very sappy on the palate, perfectly ripe fruit, splendid balance, striking complexity and persistent finish. Splendid for the vintage.

Roc des Cambes 2005 93p

Tasted nine times - last time in November 2013. Consistent notes. Thick aroma, thick intensity, hobs of black fruit mixed with chocolate, fat fruit and tannic with perfect level of ripeness, velvety texture, excellent balance, incredible sweetness, long, long fruity finish. Simply stunning wine and my all-time favorite Roc de Cambes together with 2010 vintage of same wine.

 Roc des Cambes 2004 90p

Tasted five times - last time in October 2012. Consistent notes. Strong and spicy wine, full-bodied, black cherries everywhere. Fine length and fine aftertaste.

Roc des Cambes 2003 89p

Tasted twice - last time in April 2007. Consistent notes. Intense, spicy and aromatic wine with no sign of excessive dryness and overheated fruit. Francois Mitjavile can be proud of this one.

Roc de Cambes 2001 88p

Tasted in April 2009. Strong and spicy wine, full-bodied, black cherries everywhere. Fine length and fine aftertaste.

Roc de Cambes 2000 93p

Tasted twice - last time in March 2014. Consistent notes. Very potent and very intense, seems very young so evolution is slow, mineral, very rich and long. Many good years of further development ahead. Impressive stuff.

Roc de Cambes 1998 89p

Tasted in November 2013. Mineral, sappy, well-defined, fine balance and soft fruity finish. On the verge of being fully matured.

 

Roc de Cambes 1995 90p

Tasted twice - last time in April 2007. Consistent notes. Still young - opened first after 10 minutes in the glass. Aromatic berry fruit, well-structured with plenty of fine quality ingredients to build on. Long and powerful aftertaste.

Roc de Cambes 1991 87p

Tasted in September 2013. From the year of "gelée noir" (black frost). This wine was still going well on its "legs", well-preserved but a bit jammy, nicely balanced and charming.

Roc de Cambes 1990 92p

Tasted twice - last time in April 2007. Consistent notes. This was third vintage from this property under Francois Mitjavile's reign and a beautiful one. Incredibly delightful, aromatic, perfectly balanced wine with truffles and cherry compote. Utterly seductive and tasty. Fabulous stuff!

 

Latest news

2017 VINTAGE LOOKS VERY GOOD INDEED - FOR LATEST NEWS CHECK "HARVEST 2017" IN CHAPTER "HARVESTS".

-----

RECENT ADDITIONS - PROFILE OF LA CABANNE, CERTAN DE MAY, HAUT BAILLY AND LEOVILLE LAS CASES

-----

DURING TWO WEEKS FROM END OF MARCH TO MID-APRIL 2017, I TASTED APP. 420 BARREL SAMPLES OF 2016 VINTAGE. PLEASE READ MY REPORT WITH A LOT OF TASTING NOTES AND CONCLUSIONS IN CHAPTER "VINTAGES".

-----

HERE ARE MY TOP TEN WINES OF 2016

1. Montrose 1990 100p 2. Latour 2000 100p 3. Lafleur 2000 100p 4. Le Pin 1990 99p 5. Cheval Blanc 1990 99p 6. Lafite 2000 99p 7. Montrose 2010 99p 8. Yquem 1986 98p 9. Tertre Roteboeuf 2000 98p 10. Certan de May 1982 98p

-----

THAT'S THE WAY TO CELEBRATE 70TH BIRTHDAY - CHECK OUT THE ARTICLE WITH SAME TITLE IN THE CHAPTER "HORISONTAL AND VERTICAL TASTINGS"