A potentially great vintage but not homogenous everywhere

Looking down the slopes of Chateau Ausone - April 2026

BORDEAUX 2025 REPORT

I spent nearly two weeks in Bordeaux in April 2026, tasting over 300 wines from the 2025 vintage in barrel, as well as more than 50 wines from the 2023 vintage. I started visiting Bordeaux in 1984 and have tasted barrel samples every May since 1998.

In April 2002, I participated in the UGCB-organized en primeur tastings for the 2001 vintage. I have returned to these tastings every year since then, except in April 2020 and 2021, when they were canceled due to the COVID-19 pandemic.

Growing Season

The year 2025 started with a mild winter, during which enough rain fell to refill water reserves. Budbreak and flowering arrived early and proceeded smoothly and evenly, thanks to warm spring conditions.

The summer was very hot, with several heatwaves; temperatures reached 45.9°C in Pessac-Léognan in August. There were several long droughts and no rainfall for three months in many places.

Late-August rain saved, so to speak, the vintage. It refreshed the vines, accelerated ripening, and allowed them to reach a satisfying level of phenolic ripeness. The cool nights and moderate temperatures ensured that alcohol levels did not rise excessively.

Vineyards with limestone and clay subsoil did best. Those with sand as subsoil suffered the most.

Vineyard Conditions & Yields

Historic low yields: only 2.29 million hl, the lowest in 34 years, with appellations like Pomerol at 25 hl/ha and Margaux at 30 hl/ha.

The sanitary conditions were excellent. There were no frost, hail, or mildew issues. The low yields resulted from small bunches and tiny berries due to a lack of rain and extreme summer dryness.

Wine Style – red wines

The best red wines from this vintage are concentrated, displaying rich, expressive fruit from thick skins, along with wonderful structure and balance. They offer a long, mesmerizing finish. The wines show freshness and moderate alcohol levels and do not reflect the heavy, sun-drenched style despite a long period of drought. The wines are expressive and seductive.

The acidity is very pronounced, though not as thrilling as in 2023, while tannins range from silky and delicate to massive and rich. The 2025 vintage doesn’t have the opulence of 2022; it is fresher and doesn’t display the dry sensation on the back palate that I find in several 2022s. Stylistically, I believe it stands alone, but it also has some similarities to the concentration seen in 2020 and the freshness seen in 2023.

However, the quality of the 2025 red wines varies across Bordeaux. Top châteaux, with their resources and technical expertise, produced the finest wines, though there were a few disappointments among them. Some of these disappointing wines have been overdone. Several lower-classified properties, with no great soil to rely on, limited funds, and fewer technical resources, struggled with the drought, forcing them to either harvest too early or too late, often attempting to compensate by using extensive maceration or extraction.

For me, Graves/Pessac-Leognan is one of the most consistent performers in the 2025 vintage for red wine, closely followed by St. Émilion, Pomerol, St. Julien, and Pauillac. The Margaux commune did very well, too, but there were some unexpected disappointments.

The vineyards with limestone and clay subsoils did best. Those with sand as subsoil suffered the most.

There was an early harvest for Sauvignon Blanc and Sémillon (mid-August), with Sauternes/Barsac starting in late September after early botrytis development. White dry wines are very successful and close in quality to the excellent 2023 vintage. The same can be said of white sweet wines, which benefited from ideal weather conditions and a rapid, homogeneous outbreak of botrytis. This secured another excellent vintage in Sauternes & Barsac.

The year 2025 has the potential to be a great-to-excellent vintage for many wines. We will know a lot more after bottling next year.

Quality of the visits

I want to express my deep gratitude to the owners and winemakers who took the time to meet with me and discuss the 2025 vintage. However, I must admit that I envy my well-known wine-critic colleagues, who often receive personal visits.

Regrettably, I felt overlooked on several occasions in Pomerol. For example, the owner/winemaker of a château, who was standing by the table next to mine, chose to engage with a large group for quite some time and didn’t come over to say, “Nice to see you here, Izak,” even for a moment. 

These people should be very happy with the rating I gave their wines because I didn't deduct points for the low quality of the visit, which I maybe should have. After supporting Bordeaux for 42 years, I don’t think I deserved to be overlooked like that!

TASTED WINES:

Due to a very tight schedule, I haven't been able to incorporate all the visits I wanted into my visiting program. Furthermore, some properties didn't show their wines at the press tasting at Cité du Vin. I hope to catch up with TNs for several of these wines in September 2026 (Copenhagen - Beyerman tasting) and also when visiting Bordeaux in October 2026.

Vin de France

Lafleur: 49% Merlot + 51% Bouchet. Bouchet is a local name for Cabernet Franc. The aroma has plenty of spicy cherries, but on the tasting day, the wine seemed quite restrained. There is a notable intensity, purity, focus, and precision in this wine. However, I need to wait and retaste it on another occasion, as it wasn't fully expressive at the time of tasting. The huge potential is obviously there, but we will see. 97-99p.

Pensées de Lafleur: 67% Merlot + 33% Bouchet. This wine was more accessible than Grand Vin on the tasting day. Aromatic on the nose with black cherries and violets. Vibrant and lively on the palate with a mineral touch, splendid acidity, and a sleek and seductive feel. Persistent finish. Generous wine. 94p. 

Champs Libres: 100% Sauvignon. Fresh, very lemony, with some grapefruit notes, well-composed, with sparkling acidity and a crisp, lingering finish. It is a delightful wine and a perfect companion to seafood. 93-94p.

Les Perrieres: 56% Merlot + 44% Bouchet. Spicy cherries and a hint of violets on the nose. The palate is vibrant, mineral-driven, and well-constructed, full of crunchy fruit and crisp tannin, with acidity keeping everything in balance. Fine effort. 93p.

Grand Village red: 74% Merlot + 26% Bouchet. Fragrant on the nose with black cherries and raspberries. Well-knit and vivid on the palate, with creamy fruit, crisp tannin, and a smooth finish. 92p.

Grand Village white: 84% Sauvignon + 16% Semillon. Freshly cut pineapple, green apple, and lemongrass. Crisp with fine acidity. Refreshing, lemony aftertaste. Well-made. 92p.

Blanc de Fontenil: 38% Sauvignon Blanc, 21% Sauvignon Gris, 23% Semillon, 8% Muscadelle, and 10% Chardonnay. It’s a remarkably well-blended wine with many exotic aromas, including pineapple, grapefruit, pear, and lemongrass. It’s crisp on the palate with bright acidity, zesty notes, and a lemony finish. 92p.

Preface: The Todeschini brothers from Mangot make this wine from white Merlot grapes grown close to the La Brande vineyard in Castillon. It's a delightfully fresh, crisp, and tasty wine with notes of apple and peach and a refreshing lemony finish. 91p.

Blanc de Noirs de La Dauphine: Made from 100% Merlot Blanc. It has a special aroma, something like gooseberry, and is crisp with nice supporting acidity. A curious but interesting wine. 88p.

Bordeaux appellation - red and white:

Valandraud white: 53% Sauvignon Gris, 40% Sauvignon Blanc and 7% Sémillon. Intense aromas of white flowers, grapefruit, and pineapple fill the nose. Crisp, lively, and rich on the palate, with splendid acidity and a lemony and lingering aftertaste. Superb effort. 95p.

2023 – 95p.

Le Nardian: 70% Sauvignon Blanc, 15% Muscadelle, and 15% Semillon: Pineapple, grapefruit, crisp, bright acidity, discreet oak, lemony, and a lingering aftertaste. Delicious stuff. 93p.

Lafaurie Peyraguey white dry: 75% Sauvignon Blanc + 25% Sémillon. Pineapple, green apple, and citrus on the nose, crisp and lively on the palate, with refreshing acidity, mineral touch, and lingering aftertaste. Splendid effort. 92-93p.

Petit Cheval white: 70% Sauvignon Blanc + 30% Semillon. Notes of pineapple, green apple, and lemongrass on the nose. Crisp and crunchy on the palate with fine support of bright acidity. Persistent finish. 92p.

Suduiraut pur Semillon dry white: 100% Semillon. Grapefruit and white flowers on the nose, crisp and lively on the palate with bright acidity, and a sleek aftertaste. Fine effort. 92p.

Suduiraut dry white Vieilles Vignes: 66% Sémillon + 34% Sauvignon Blanc. Pineapple, green apple, lime, fine acidity, crisp and delicate on the palate, and a lingering lemony finish. Fine effort. 92p.

Stella Solare: It’s white wine from Croix de Labrie. Blend of Semillon, Sauvignon Blanc, and Sauvignon Gris. Aromatic on the nose, with notes of pear, pineapple, and acacia flower. Crisp, tasty, and balanced on the palate with fine acidity. Lemony aftertaste. 91-92p.

Clos de Beau Père white: 60% Sémillon + 40% Sauvignon Blanc. It provides aromas of pineapple, grapefruit, and lemongrass. It is fresh and crisp on the palate, with fine acidity, and has a lemony aftertaste. Adorable. 91-92p.

2023 – 91-92p.

Domaine de Cambes: It’s coming from the vines growing on the banks of the Garonne River, just outside the Cotes de Bourg appellation. Very aromatic black cherries wrapped in milk chocolate. Silky texture. Velvety tannins and creamy fruit. Delightful finish. Uncomplicated wine, but sensual and really enjoyable. 91p.

2024 – 91-92p.

Lions de Suduiraut dry white: Sémillon 69%, Sauvignon blanc 24%, Sauvignon Gris 7%. Green apple, lemongrass, acacia flower, vivid, crisp, and mineral. Sleek aftertaste. 91p.

Bordeaux Supérieur

Balthus: Top cuvée from Reignac. It’s more concentrated, with more depth and a longer aftertaste. 91p.

Penin: Fragrant cherries, nicely knitted, balanced, attractive, with acidity, tasty fruit, and a smooth finish. To enjoy early. 90p.

De Reignac: Attractive fruity nose, polished on the palate with well-integrated tannin. Tasty with a soft texture. Pleasant. 90p.

Pey de la Tour: 98% Merlot + 2% Cabernet Franc. Flowery on the nose with violets. Vivid, harmonious, and smooth on the palate. Adorable wine. 89p.

Cadillac, Côtes de Bordeaux

Carat du Château Reaut. This is a special cuvée of Reaut. It is similar in style to standard bottling but more concentrated, with better structure and length. 91-92p.

Reynon: Fine intensity of violets and cherries on the nose, lively, refreshing acidity, plenty of lush cherries on the palate, crispy tannins, and meaty aftertaste. Most enjoyable. 91-92p.

Reaut: It is flowery on the nose, with violets, and energetic and subtle on the palate, with silky tannins, crunchy fruit, and well-integrated acidity. made, 91p.

Graves red & white

Chantegrive: Aromatic cherries on the nose, smoky with fine intensity and balance on the palate, fine acidity, well-knit, and a meaty finish. Fine. 91p.

Chantegrive white: Notes of grapefruit, apple, and lemongrass on the palate; nice acidity and crisp fruit, lemony finish. Admirable wine. 91p.

Rahoul: Fresh with spicy blackcurrants on the nose, smoky, sappy on the palate with crunchy fruit, pleasant, nice structure, smooth, tasty, and a soft finish. 90p

Rahoul white: It shows freshness, grapefruit, and citrus on the nose and is well-knit on the palate with fine acidity, crisp fruit, and a lemon custard finish. It’s an adorable effort. 91p.

Ferrande: Aromatic with spicy red fruit, a nice structure, and a smooth aftertaste. Sappy on the palate with crunchy and lush fruit. Silky tannins and a pleasantly fruity aftertaste. 88p.

Ferrande white: It offers notes of freshly cut pineapple, citrus, and lemongrass. It is crisp and nicely structured on the palate, with good acidity and a smooth aftertaste. Pleasant and tasty. 89p.

Pessac-Leognan red

Carmes Haut-Brion: 54% Cabernet Franc, 29% Cabernet Sauvignon, and 17% Petit Verdot. 13% alcohol. Highest portion of Cabernet Franc in the blend ever! It offers a very varied palette of flavors on the nose, like blackcurrants, cherries, violet, and smokiness. It’s distinguished yet powerful on the palate. Sophisticated, with a fabulous midpalate, vibrant, and has a mesmerizing aftertaste. Guillaume Pouithier, the winemaker, has created no less than a true masterpiece of winemaking here! 98-100p.

Haut Brion: 62% Merlot, 26.2% Cabernet Sauvignon, and 11.8% Cabernet Franc. Around 10% more Merlot in the blend compared with the 2023 and 2022 vintages. It offers plenty of aromatic blackcurrants, with notes of leather. There is a great acidity, a strong backbone, and exceptional complexity. It is vibrant and sophisticated, with a long and sensual finish. It's spectacular for the vintage. 98-100p.

2023 – 99p. Fantastic treat!

La Mission Haut Brion: 58.3% Merlot, 38.3% Cabernet Sauvignon, and 3.4% Cabernet Franc, 13.6% alcohol. More Cabernet Sauvignon in the blend than in the 2023 vintage. It offers plenty of blackcurrants and cherries on the nose, with tobacco notes. The wine is mineral-driven, vibrant, and complex; it has a lot of stuffing and is sophisticated with a great midpalate. Exceptional effort. 98-99p.

2023 was a totally mesmerizing experience! 98-99p.

Haut Bailly: 55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc and 4% Petit Verdot. Powerful on the nose and palate, tight and intense, with creamy blackcurrants and morello cherries, mineral notes, a great midpalate, vibrancy, sophisticated, and a mesmerizing finish. Fabulous wine. 97-98p.

2023 is no slouch compared to 2025! 97p.

Domaine de Chevalier: 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. 12.5% alcohol. It has an intense nose of blackcurrants, blackberries, and a hint of tobacco. Lively and juicy, with a great mid-palate, structure, finesse, fine acidity, and a sophisticated touch. It has a long and mouth-filling aftertaste. Stupendous wine. 97p.

Pape Clement: 53% Merlot, 45% Cabernet Sauvignon, 1% Cabernet Franc, and 1% Petit Verdot. 13% alcohol. Intense blackcurrants on the nose. It has a mineral character on the palate, with tension, a fine structure, a solid backbone and midpalate, and a persistent finish. Just superb stuff. 96p.

Malartic-Lagravière: It offers a fine blend of blackcurrants and tobacco, a refreshing minerality, bright acidity, crunchy blackcurrants, crisp tannin, and a well-defined structure. Persistent aftertaste. Lovely effort. 95-96p.

Seguin: 58% Cabernet Sauvignon + 42% Merlot. 13.5% alcohol. Aromatic blackcurrants with spiciness and violets on the nose. Juicy and lively on the palate with finesse, fine midpalate, velvety texture, and crystalline tannins. Great balance and finesse. Seductive stuff. 94-95p.

I also tasted the superb top cuvée from Seguin, 2022 Nuance(s) de Chateau Seguin. 96p.

Haut Bergey: It displays blackcurrants and violets, has a minty character, is lively and detailed on the palate, has fine acidity, a velvety texture, and is complex with a persistent aftertaste. Splendid wine. 93-94p. 

Carbonnieux: 45% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Plenty of flavored blackcurrants, tobacco, vibrant, crunchy fruit, great composition, balanced, crisp tannin, meaty, and persistent aftertaste. Superb. 93p.

Clarence de Haut Brion: Spicy blackcurrants on the nose and tobacco, vivid, juicy, well-knit and complex on the palate, with velvety tannin, bright acidity, and a mineral aftertaste. Splendid second wine of Haut Brion. 93p.

2023 – 93p.

De Fieuzal: 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. Fresh, spicy blackcurrants; lively, fine composition and structure; polished, fine acidity; and velvety fruit and tannin. Long finish. Lovely effort. 93p.

Larrivet Haut Brion: 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Aromatic, crunchy fruit, morello cherries, fine acidity, well-poised on the palate, vibrant, and have a long, meaty finish. Splendid wine. 93p.

Latour Martillac: 58% Cabernet Sauvignon, 36% Merlot, and 6% Petit Verdot. 13.5% alcohol. Smoky and earthy tones, minty, crunchy, juicy, and well-concentrated, with fine tannins and a meaty aftertaste. Generous wine. 93p.  

C de Carmes: 60% Cabernet Sauvignon, 39% Merlot, and 1% Petit Verdot. 12.5% alcohol. It offers blackcurrants and violets on the nose and is corpulent and mineral, with fine acidity, crunchy red berries, velvety texture, fine balance, and a lingering aftertaste. Fine effort. 92-93p.

Chapelle de La Mission Haut Brion: Powerful on the nose with black cherries, subtle and elegant, and lively on the palate with well-managed tannins and refreshing acidity. Mineral finish. Splendid second wine of La Mission Haut Brion. 92-93p.

2023 – 92p.

Couhin Lurton: 85% Merlot + 15% Cabernet Franc. It offers a fragrant mix of cherries and blackcurrants, a lively, energetic palate with lush fruit and silky tannins. There is fine structure and refreshing acidity. Smooth, mineral finish follows. Seductive stuff. 92-93p.

Haut Bailly II: 50% Merlot, 40% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc. Spicy blackcurrants and notes of tobacco on the nose, crushed rocks, juicy, well-assorted, and complex on the palate. Well-measured acidity here and crispy tannin. 92-93p.

La Louviere: Aromatic with morello cherries, fine acidity, crunchy and well-knit on the palate, vibrant, and with a fine fruity finish. Adorable. 92-93p.

Bouscaut: Spicy blackcurrants and cherries on the nose, with smoky notes, freshness, juicy, lively, spicy fruit, finely composed, with a meaty aftertaste. Tasty and attractive. 92p.

Carrosse Martillac: 50% Cabernet Sauvignon, 47% Merlot, and 3% Petit Verdot. 13.5% alcohol. A discovery for me during primeur tastings. Nicely assembled wine, aromatic with blackcurrants, mineral touch, lively and elegant, well-defined, subtle, crunchy, and with a lingering finish. Well-made. 92p.

de France: Aromatic and seductive on the nose. Fine intensity and concentration, substance, crunchy fruit, and delicate finish. Fine effort. 92p.

Lespault Martillac: It has aromatic blackcurrants on the nose and is mineral, lively, and well-structured on the palate, with nice acidity, crisp tannins, and a sleek aftertaste. Admirable effort. 91p.

Lafont Menaut: 50% Cabernet Sauvignon, 40% Merlot, and 10% Malbec and Petit Verdot. It is an aromatic wine with smoky blackberry notes, pleasant, tasty, and smooth on the palate, with a cherry finish. Nice quality. 90-91p.

Cruzeau: Fresh, spicy blackcurrants, crushed rocks, sappy, lively, lovely structure and balance, soft tannin, smooth finish. Attractive wines. 90p.

Olivier: Spicy blackcurrants, smoky, lovely fruit concentration, nice acidity, velvety texture, soft tannin, smooth finish. Enjoyable wine. 90p.

Rochemorin: Fresh, spicy blackcurrants, crushed rocks, sappy, lively, lovely structure and balance, soft tannins, and smooth finish. Attractive wine. 90p.

Domaine de La Solitude: Spicy black fruit with gentle tannin, juicy, nicely structured on the palate, and has good length and a fruity aftertaste. Pleasant and tasty. 89p.

Bardins: Nicely aromatic on the nose and palate, pleasant and tasty, delicate fruit, smooth tannins, and sleek aftertaste. Enjoyable. 88p.

Léognan: 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot. This is a pleasant and tasty wine with a juicy palate, nice structure, smooth tannins, and a fruity aftertaste. Catchy wine. 88p.

Haut Bacalan: 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot. Fragrant black fruit and notes of tobacco on the nose. It's a polished, pleasantly fruity palate with velvety tannins and nice acidity. Adorable wine. 88p.

Léognan: 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot. This is a pleasant and tasty wine with a juicy palate, nice structure, smooth tannins, and a fruity aftertaste. Catchy wine. 88p.

D’Eck: 70% Merlot, 25% Cabernet Sauvignon, and 5% Petit Verdot. Aromatic, fruity, and lively. It's a polished, smooth palate with soft tannins and nice acidity. Adorable wine. 87p.

Picque Caillou. Nice, attractive wine, correct, but too straightforward. This property changed hands in March 2026, and hopefully, the new owners will vastly improve the quality here. 87p.

Pessac-Leognan white

Haut Brion: 53% Sémillon + 47% Sauvignon Blanc. Great intensity of grapefruit and green apple on the nose. Remarkable acidity, well-poised, vibrant, and sophisticated on the palate. Multilayered. Long, lemony aftertaste. Upper-class quality. 97-98p.

2023 – exceptional stuff.  98-99p.

La Mission Haut-Brion: 64.5% Semillon + 35.5% Sauvignon Blanc. Bright grapefruit and citrus aromas on the nose. The palate displays great acidity and complexity, with crisp fruit, multilayered presence, finesse, and elegance. Long and lingering aftertaste. A tremendous effort. 97-98p.

2023 –  stunning wine. 98p.

Domaine de Chevalier: 70% Sauvignon Blanc + 30% Semillon. It has a distinguished nose of grapefruit, citrus, and lemongrass. Vibrant and sophisticated on the palate, with great acidity, complexity, finesse, and depth. Classic wine for the property and sublime effort. 97p.

Pape Clement: 70% Sauvignon Gris + 30% Sémillon. White flowers, green apple, and lemongrass on the nose. It is crisp on the palate, with a robust structure, refreshing acidity, subtle oak, and a long, lemony finish. It's an excellent effort. 95p.

Malartic Lagraviere: It is full-bodied, with a deep nose of pineapple and lemongrass. Vigorous, detailed, and complex on the palate, with a sophisticated touch. Great acidity and crisp fruit. Long and mineral aftertaste. Classy wine! 94-95p.

Carbonnieux: It displays an intense nose of grapefruit and citrus, has fine acidity, and is vibrant and tense. Complex on the palate with freshness and crisp fruit. Lemony aftertaste. Superb. 94p.

La Louviere: It is intense on the nose with a strong aroma of pineapple and pear, crisp fruit, sublime complexity, bright acidity, elegance, and finesse. This property never disappoints in white and has always been a great value for money. 94p.

Larrivet Haut-Brion: This wine has an intense and delicate aroma of acacia flower, grapefruit, and lemongrass. It is crisp on the palate, with tension and fine structure, splendid acidity, and a lingering finish. This property always delivers! 94p.

Olivier: It is quite expressive on the nose with grapefruit and lime, with crisp fruit, well-integrated acidity, and complexity on the palate. Mineral aftertaste. Fine quality. 92-93p.

La Clarte de Haut Brion: Fresh and energetic, with grapefruit and lemongrass, crisp, fine acidity, and a lingering finish. Fine. 92p.

2023 – 92+p.

De Fieuzal: Apple, citrus, and grapefruit on the nose; mineral, bright acidity, complex, and energetic on the palate. Persistent finish with a lemony scent. Lovely effort. 92p.

Couhins Lurton: It is a sibling property to Cruzeau and de Rochemorin, all owned by the Andre Lurton family, and it produces a wine that is similar in style and quality to the two previously mentioned. All three wines are a fine value for the money. 91-92p.

Cruzeau: It offers a well-defined nose of grapefruit and acacia flower, a crisp, fresh, and lively palate with nice acidity and structure, and a lingering finish. Well-made. 91-92p.

Lespault Martillac: It has notes of grapefruit and lemongrass, is crisp and lively, and has fine acidity, structure, and length. Refreshing lemony finish. Fine effort. 91-92p.

De Rochemorin: It's the sister property to Cruzeau and of comparable quality. This wine displays a distinct nose of grapefruit and citrus, a crisp taste, and nice acidity. It is lively, with a good structure and a mineral finish. Fine. 91-92p.

Bouscaut: There is freshness and notes of pineapple; the wine is lively with crisp fruit, refreshing acidity, minerality, and nice complexity. Lemony finish. 91p.

Domaine de La Solitude: It resembles Lespault Martillac but is slightly lighter on the palate and shorter on the aftertaste. It's crisp and tasty. Catchy wine. 91p.

De France: This wine has an attractive nose of acacia flower and freshly cut pineapple. Acidity is well present. Crisp and lively on the palate, with a pleasant mineral finish. 91p.

Ferran: Green apple and lemon on the nose, minerality, and well-managed acidity on the palate. Pleasant, tasty, and attractive. 88p.

Picque Caillou: Fresh, acacia flower, white peach, crisp, nice acidity, smooth aftertaste. Pleasant, tasty, and attractive wine. 88p.

Sauternes and Barsac

Lafaurie Peyraguey: 100% Semillon. Three pickings, yield 12 hl/ha. Huge intensity of aromas on the nose with candied apricot, guava, candied mandarin peel, and heather honey. It is concentrated on the palate with remarkable acidity, flair, and grace. Rich and sophisticated, with great complexity. Sublimely long finish. This is simply a fabulous wine. 97p.

I also tasted a special cuvée (Crème de Tête) from 2022 Lafaurie Peyraguey (matured in whisky barrels), made from grapes with a minimum potential sugar content of 225 g/l. It’s the nectar of the Gods with an endless finish! 99p.

Rieussec: Plenty of botrytized aromas on the nose, featuring guava, dried apricots, honey melon, acacia honey, and candied orange peel. Intense, vibrant, and sophisticated on the palate with remarkable acidity, richness, and length. An eclatantly honeyed finish. Wonderful effort. 97p.

Suduiraut: Intense on the nose with acacia honey, candied apricot, and mango. The palate has great complexity, structure, and length, where acidity and sweetness make a great pair. Vibrant, refined, and sophisticated. Fabulously exciting stuff. 96-97p.

De Fargues: There is a wealth of botrytized aromas on the nose, including candied pineapple, mango, guava, and melon. It displays remarkable acidity, complexity, richness, and length, and is sophisticated with a luxurious finish. Stupendous wine. 96p.

Coutet: This wine presents intense aromas of sweet grapefruit, guava, and mango. The palate has splendid complexity, remarkable acidity, finesse, a sophisticated touch, great balance, and a long, honeyed finish. It's a classy and wonderful effort. 95-96p.

Doisy Daene: Very intense on the nose, with flavors of heather honey, candied oranges, and honeydew melon. It displays excellent acidity, is refined, has great palate length, and has a long, honeyed aftertaste. This is an excellent effort! 95p.

Guiraud: It offers intense flavors of sweet grapefruit and galia melon, with a layered, refined palate displaying bright acidity, finesse, great length, and a lingering finish. Delicious stuff. 95p.

Rabaud Promis: This was one of the highlights of my Bordeaux trip. Since the 2018 vintage, the property has begun using a bottle resembling a honeycomb structure (bee cells). It’s been original and eye-catching! A rarity, a wine called Omega, was served by the owner and winemaker, Thomas Dejean, who is also a passionate beekeeper. Omega is vinified in an amphora with beeswax inside. It's a special taste, with a distinct honeyed scent on both the nose and palate.

2025: Acacia honey, candied apricots, and peaches. Elegant, with finesse, refined, and rich on the palate. Vibrant and with splendid acidity. It finishes with a sweet pineapple-flavored aftertaste. This is a lovely, seductive effort. 95p.

I also tasted 2024, 2020, 2019, 2015, 2007, and 1950 (the latter has kept astonishingly well!). Splendid to excellent wines! I will soon publish the full profile of this property on my website.

Left and right - wines to taste. April 2026

Left: 1950 was the year when Sigalas Rabaud and Rabaud Promis were reunited as Rabaud. Right: Thomas Denjean, the owner, who's both a passionate winemaker and a beekeeper.

Raymond Lafon: It is a subtle and sophisticated wine with sweet pineapple, candied oranges, and dried apricot aromas. It has fine acidity, vibrancy, finesse, and a honeyed finish. Superb effort. 95p.

Rayne Vigneau: This wine offers abundant aromas of sweet grapefruit, apricot, and acacia honey. On the palate, it has a great balance, remarkable acidity, and sweetness that work well together. It has great complexity and vibrancy, with a delightful honeyed aftertaste. A glorious effort. 95p.

Doisy Vedrines: A fine aromatic profile of sweet pineapple and candied apricot. Vibrant and elegant on the palate with fine acidity and complexity. Lingering finish. Superb effort. 93-94p.

La Tour Blanche: It offers notes of sweet pineapple and guava on the nose. It is layered on the palate with finesse, with a fine interplay between acidity and sweetness, fine structure, and a honeyed aftertaste. Splendid effort. 93-94p.

Bastor Lamontagne: It has botrytized aromas of sweet grapefruit, orange peel, and candied apricots. Delightful sweetness and refreshing acidity. It is complex, with a lovely honeyed finish. Delicious stuff. 93p.

Broustet: It's quite intense on the nose, with flavors of acacia honey, guava, and candied apricots. It is flavorful and energetic on the palate, with fine sweetness, acidity, and a honeyed aftertaste. Lovely wine! 92-93p.

LEFT BANK

Medoc white

Please note that the 2025 vintage marks the start of a new appellation for white wines produced in the Médoc and Haut Médoc. To carry the name of this appellation, at least 30% of the wine must be aged on its lees in oak barrels for a minimum of 3 to 6 months.

Cos d’Estournel Blanc: 56% Sauvignon Blanc + 44% Semillon. It has an intense aroma with notes of citrus, lemongrass, and pineapple. The palate is crisp, with great acidity, a rich, vibrant profile, and a sophisticated touch. It finishes long with a lemony aftertaste. Terrific stuff. 95p.

Pavillon Blanc de Chateau Margaux: 100% Sauvignon Blanc. Yield 16 hl/ha. There is a great intensity of green apple, pear, and pineapple. Crisp, vibrant palate with well-integrated acidity, tension, and fine complexity. Lingering finish with a hint of lemon. Impressive for the vintage. 95p.

Aile d’Argent: 63% Sauvignon Blanc, 29% Semillon, 7% Sauvignon Gris, and 1% Muscadelle. It's a white wine from Mouton Rothschild. Green apple, citrus, and grapefruit, bright acidity, crisp, vibrant, savory, complex, and lingering aftertaste. Splendid effort. 93p.

Pagodes de Cos Blanc: 67% Semilon + 33% Sauvignon Blanc. Aromas of freshly cut pineapple, citrus, and pear. Crisp palate with fine acidity that keeps everything tidy. Lingering finish with a mineral note. It’s a lovely second wine of white Cos d'Estournel. 93p.

Blanc de Duhart Milon: 68% Sauvignon Blanc, 31% Sémillon and 1% Sauvignon Gris. Fresh pineapple, acacia flower, citrus, crispness, nice acidity to match the creamy fruit, and a lemony finish. Fine effort. 92p.

Les Griffons de Pichon Baron: 100% Sémillon. It’s the fourth vintage of this wine. Pineapple and lemongrass, fresh and crisp on the palate, with a mineral touch and a smooth, lingering finish. Appetizing wine. 92p.

Medoc/Haut Medoc reds

Cantemerle: 71% Cabernet Sauvignon, 18% Merlot, 7% Cabernet Franc, and 4% Petit Verdot. 13% alcohol. After the totally impressive 2023 vintage here, this property has hit a jackpot again in 2025! It's the first vintage made in the impressively looking wine cellar, plot by plot. Laure Canu, the technical director, who arrived in 2022, has really turned the tables here! Tasted twice. It’s a beautifully scented wine on the nose and palate, with fragrant cherries and violets. It’s pretty well-structured and complex, juicy and vivid, with great midpalate and vibrancy and ends with a delightfully cherry finish. Captivating and excellent wine for little money! 95+p.

2023 - after bottling, it’s confirmed the great promises from the barrel! This wine is a steal for the money. 94p.

Left: An impressively looking new cellar at Catemerle. Right. Wines to taste

La Lagune: 50% Merlot, 41% Cabernet Sauvignon, and 9% Petit Verdot. It’s the first vintage made by Caroline Frey’s sister, Delphine. The wine displays a pretty cherry and blackberry nose and is quite well-constructed, vibrant, and dense, with a persistent finish. Shows more stuffing and less elegance/finesse than in recent vintages. 94-95p.

2023 – 95p.

De Lamarque: Expressive on the nose with fragrant cherries and violets; juicy, well-assorted on the palate, complex, lively, with fine acidity, lush, and a long fruity finish. Splendid effort. 93p.

Belgrave: It’s similar in style and performance to Beaumont but is more complex and more concentrated. This is a fine offering. 93p.

Beaumont: It has a potent nose of spicy blackberries and is elegant, sappy, lively, well-balanced, and well-structured on the palate. Velvety texture and crisp tannins. Persistent finish. This wine has a nice personality. 92-93p.

Citran: It offers an attractive nose of black fruit and crushed rocks on the palate, is juicy, has nice acidity, is well-balanced, and has a persistent finish. Generous wine. 92p.

Coufran: Aromatic black fruit and violets on the nose, mineral and sappy on the palate, lush, nice structure and length, and a nice fruity finish. Adorable effort. 92p.

La Tour Carnet: Spicy black/redcurrants, lively, nicely constructed, energetic, acidity, harmonious, spicy finish. Nice effort. 92p.

Camensac: Crushed blackcurrants on the nose, meaty palate with strong structure, ripe tannins, silky texture, and fine acidity. It's more than a solid effort. 91-92p. 

G d’EStournel (M): 59% Merlot, 37% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot. Spicy berries and earthy tones on the nose. Sappy and nicely structured on the palate with well-integrated acidity and tannins. Good quality. 91p.

La Tour de By (M): Pleasant fruity nose, nicely structured on the palate, lush fruit, smooth tannins, tasty, and with a sleek aftertaste. 91p.

Listrac & Moulis

Poujeaux (M): 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot. Aromatic with spicy blackcurrants, well-knit on the palate, solid backbone, sappy, vibrant, refreshing acidity, luscious berries, and crisp tannins. Meaty aftertaste. 92-93p.

Fourcas Dupre (L): It possesses a seductive nose of black cherries with notes of violets and crushed stone, is well-structured, earthy, and spicy, with refreshing acidity and a meaty finish. Well-made. 92p.

Chasse Spleen (M): Fragrant cherries on the nose, attractive and seductive. It displays freshness and is juicy, lively, well-put-together, and earthy, with crushed rocks, good concentration, and a persistent finish. Admirable effort. 91-92p.

Maucaillou (M): Also here, there are aromatic cherries on the nose, freshness, juiciness, and energy, a lush palate, and a meaty finish. Attractive effort. 91-92p.

Fonreaud (L): It has a delicate nose of blackcurrants, is well-assorted, savory, plush, and has a sleek aftertaste. Spicy berries on the palate, nice acidity, and mineral finish. 90p.

Fourcas Hosten (L): Anonymous and lightweight. 86p.

Margaux

Chateau Margaux: 89% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. 13.8% alcohol. Yield 22hl/ha. It’s intense on the nose, with plenty of black fruit, tobacco, and mint. You find it in concentrated form on the palate, with great tension and verve, a sophisticated touch, great midpalate, remarkable acidity, and velvety texture. The aftertaste goes on and on. Awesome stuff. 98-99p.

Palmer: 55% Merlot, 41% Cabernet Sauvignon, and 4% Petit Verdot. 13% alcohol. Aromatic with blackcurrants, cherries, and mint, corpulent with a sophisticated touch, great midpalate, vivid, tension, well-managed acidity, and tannins. Mesmerizing aftertaste. 98p.

Rauzan Segla: 65% Cabernet Sauvignon. 33% Merlot, 1.5% Petit Verdot, and 0.5% Cabernet Franc. 13.5% alcohol. Hugely intense on the nose with black cherries and violets. Vibrant, complex, and refined. It has great acidity, a strong backbone, a splendid midpalate, great length, and a long, persistent finish. Superb effort. 97p.

Dauzac: This wine is always expressive and flamboyant when tasted from the barrel. Fragrant blackcurrants on the nose. Elegant, vibrant, juicy, finesse, attractive, refreshing acidity, persistent finish. High-quality wine. 94-95p.

Marquis d’Alesme: 62% Cabernet Sauvignon, 27% Merlot, 6% Cabernet Franc, and 4% Petit Verdot. 12.5% alcohol. It's perfumed on the nose with aromatic cherries and blackcurrants, well-structured, juicy, vibrant, and complex. Persistent finish. Superb effort. 94-95p.

Malescot St. Exupery: This is a wine with abundant upfront fruit and rich tannins. It is well-structured with a robust backbone and displays fine acidity and complexity. Juicy, vivid, and with a persistent finish. It’s a splendid effort for the vintage. 94-95p.

Lascombes: 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc + Petit Verdot. It’s a welcome return to a more classic Margaux style with elegance and finesse than seen in the 2022 vintage. Vibrancy, tension, fine midpalate, and lingering finish with a touch of mint. Pretty wine. 94+p.

Alter Ego: 54% Cabernet Sauvignon, 40% Merlot, and 6% Petit Verdot. This wine displays aromatic blackcurrants and black cherries on the nose. It’s vibrant and sappy on the palate, complex and layered, with a fine midpalate. Persistent finish. Lovely wine. 94p.

Kirwan: It is very expressive on the nose with blackcurrants, tobacco, and minty notes. Juicy and vibrant on the palate with refreshing acidity. Well-defined, fine mid-palate, and silky tannins. Persistent finish. Lovely wine. 94p.

Marquis de Terme: More intensity on the nose and palate than usual. Fragrant dark berries, well-balanced, refreshing acidity, fine complexity, and a long, fruity finish. This property has improved in the recent vintages. Splendid effort. 94p.

Pavillon Rouge de Château Margaux: 70% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc, and 10% Petit Verdot. 13.9% alcohol. Aromatic with creamy blackcurrants, juicy and vibrant, splendid structure and fine acidity, a solid midpalate, discreet oak, and crisp tannins. Long aftertaste. Generous wine. 94p.

Monbrison: Freshness, cherries and violets, bright acidity, well-structured, lively, creamy berries, well-managed tannins, velvety texture, and a lingering finish. Splendid effort. 93-94p.

Prieure Lichine: It displays an attractive nose of blackcurrants and violets, is minty, juicy, and energetic on the palate with bright acidity, fine structure, and a lingering finish. Fine effort. 93-94p.

Desmiral: This wine is similar in appearance to Dauzac and has more floral aromas. It’s slightly less refined and shorter on the aftertaste. A seductive wine of fine quality. 93p.

Siran: Aromatic on the nose with fragrant dark berries, juicy and lively on the palate, tannins are very well managed, fine acidity, and a lingering finish. Sensual. Lovely wine. 92-93p.

Angludet: Expressive on the nose and palate, juicy, crunchy, vivid, well-assorted, fine balance, silky tannins, discreet oak, and persistent finish. Well made. 92p.

Giscours: Attractive on the nose with blackcurrants, tasty fruit on the palate, nicely structured with smooth tannins, nice acidity, and silky texture. It’s a nice, pleasant, and enjoyable wine, but for me, it lacks some nerve and length. I expected more. 92p.

Rauzan Gassies: It has a seductive nose of blackcurrants and is elegant and nicely structured on the palate. Medium-bodied with nice acidity, solid midpalate, and a fruity finish. It's a pretty wine. 91-92p.

Brane Cantenac: Not the usual intensity of flavors, concentration, and complexity. I tasted this wine on two different occasions, and it was bland. Will probably retaste it in September 2026 to see if it's improved. 90p for now, and it’s maybe too generous a rating!

Labegorce. It's a pretty, well-made wine, but it lacks the intensity and nerve of others in the district. Yes, it's nicely built, fruity, tasty, and smooth, but that’s about it. Underperforming. 90p.

Cantenac Brown: Also here, a disappointment knowing how nice a wine this property can produce! Tasted it on two different occasions. This wine looks like a little one. So weak in this vintage?? Faulty barrel sample?? 89p for now, and it’s maybe too generous a rating!

Saint Julien

Leoville Barton: 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, 13.5% alcohol. Yield 22hl/ha. Aromatic cherries, blackcurrants, and violets. Great complexity, midpalate, and structure. Ripe black fruit fills the whole palate. Discreet oak and well-integrated acidity. Long aftertaste. Fabulous wine. This property consistently reflects the soil and classic style of St. Julien! 97p.

Entrance to UGCB tasting at Leoville Barton

Beychevelle: 52% Cabernet Sauvignon, 43% Merlot, and 5% Petit Verdot. 13.5% alcohol. It displays aromatic notes of cherries and blackcurrants on the nose, with hints of mint chocolate. On the palate, there is splendid complexity, grace, bright acidity, crisp tannins, vibrancy, a velvety texture, and a lingering finish. It's an impeccably made wine. 95-96p.

Gruaud Larose: 77% Cabernet Sauvignon, 21% Merlot, and 2% Cabernet Franc. Aromatic cherries on the nose, potent and well-structured on the palate, juicy with fat tannins, vivid, well-balanced, great midpalate, and long finish. Splendid effort. 95p. 

Branaire Ducru: Fragrant dark berries and mint on the nose, graceful with finesse on the palate, well-assorted, refined, and sleek with fine balance and a long fruity finish. Lovely wine. 94p.

Langoa Barton: 45% Merlot, 40% Cabernet Sauvignon, and 15% Cabernet Franc. 13.5% alcohol. It mirrors a lot of Grand Vin but is a bit lighter, softer, and shorter on the aftertaste. However, it’s an excellent piece of winemaking and a wine with a great personality. 94p.

Gloria: Aromatic black fruit and violets, notes of tobacco, sappy, vibrant, complex, elegant, and well-structured. Lush aftertaste. A seductive and well-made wine. 93p.

Saint Pierre: It offers plenty of blackcurrants and is lively and juicy with polished tannins. It has nice complexity, structure, smooth tannins, and a persistent finish. Fine effort. 93p.

Talbot: It’s a well-made wine with fragrant blackcurrants and a minty scent on the nose. It is juicy, vibrant, well-knit, and well-balanced on the palate. Lingering finish. Fine effort. 93p.

Pauillac

Mouton Rothschild: 98% Cabernet Sauvignon + 2% Merlot. 13.1% alcohol. One of the best visits I experienced during primeur tastings in April 2026. Thanks, Jean-Emmanuel Danjoy! Potent and distinguished. It has a refined nose, offering plenty of blackcurrants and violets, spiced with notes of tobacco and leather. Exuberant, rich, and creamy on the palate with great structure, complexity, depth, and length. Vibrant, sophisticated, and with excellent mid-palate. This is definitely one of my top picks from the vintage. A future classic, for sure! 99-100p.

Top pick!

Latour: 93.6% Cabernet Sauvignon + 6.4% Merlot. 13.26% alcohol. It displays an intense nose of fragrant blackcurrants with notes of tobacco, forest floor, and violets. It is a powerfully structured wine with a strong backbone. There is a remarkable acidity, midpalate, and length. Rich and multidimensional. An endless life awaits. Exceptional stuff. 99p.

2019 – a thrilling example of this 1. Growth, 99p.

Pichon Comtesse: 81% Cabernet Sauvignon, 15% Merlot and 4% Cabernet Franc. 13% alcohol. It is intensely aromatic on the nose, with blackcurrants and black cherries, tobacco, and minty notes. It displays a sophisticated touch, an impressive mid-palate, riveting structure and vibrancy, great complexity, and an endless aftertaste. This is awesome stuff. 99p.

2024 – delicate treatment. 95-96p. 2023 – outstanding wine. 99p.

Lafite Rothschild: 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot. 12.5% alcohol. It has a refined and intense nose featuring cassis, tobacco, and leather. The palate displays grace and finesse, with a multidimensional, sophisticated profile, an excellent mid-palate, perfect acidity, and a remarkably long aftertaste. Exceptional stuff. 98-99+p. 

Pichon Baron: 84% Cabernet Sauvignon + 16% Merlot. 13.3% alcohol. Intense aroma of blackcurrants and cherries, with hints of tobacco and mint. The palate is dense and concentrated, equipped with a strong backbone. This wine shows great complexity, richness, and excellent length, with a long, rich aftertaste. Tremendous effort. 98-99p. 

I also tasted the exceptional 2023 (98p) plus the distinguished and truffy 2016 (98p).

Vinmenu at Pichon Baron!

Lynch Bages: 66% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. 13.3% alcohol. Very intense nose of black fruit and violet, with notes of tobacco. Big tannins and a big concentration of creamy fruit, but everything is well-controlled, vibrant, has a great midpalate, and has a huge aftertaste. For me, this wine is definitely more classic than the 2022 vintage. Fabulous stuff. 97-98p.

Grand Puy Lacoste: 76% Cabernet Sauvignon + 24% Merlot. 13.2% alcohol. It offers aromas of blackcurrants, mint, and forest floor. It’s vivid, juicy, and corpulent on the palate with splendid acidity, solid backbone, and well-trimmed tannins. Fine midpalate and long, minty finish. Splendid offering. 95-96p.

Pauillac: This is a special cuvée from Fonbadet, made from the best plots in the vineyard. 95% Cabernet Sauvignon + 5% Merlot. Dense and concentrated, strong backbone, and powerful. Intense and luscious fruit, fine midpalate, vibrant, complex, and with a long mineral finish. A totally impressive wine! 94-95p.

D’Armailhac: 67% Cabernet Sauvignon, 21% Merlot, 10% Cabernet Franc and 3% Petit Verdot. 13.0% alcohol. Quite aromatic with blackcurrants and cherries on the nose, minty, energetic, and well-knit on the palate. Fine concentration and length. Well-integrated oak and fine acidity. Persistent aftertaste. Splendid effort. 94p.

Clerc Milon: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, 1% Carmenere, and 1% Petit Verdot. 13.1% alcohol. Powerful, intense on the nose with black fruit, juicy, crunchy, lively, and well-assorted on the palate. Well-managed tannins and acidity. Long aftertaste. Very satisfying wine. 94p.

Les Forts de Latour: 67.6% Cabernet Sauvignon, 31.6% Merlot and 0.8% Petit Verdot. 13.21% alcohol. Intense black fruit on the nose. Concentrated on the palate with solid backbone and structure, splendid midpalate and acidity, well-balanced and with a mineral finish. Superb stuff. 94p.

2020 – rich and refined. 94p.

Grand Puy Ducasse: Plenty of fragrant black cherries and violets on the nose with a hint of tobacco and mint. It is voluminous, complex, vibrant, and sappy, with fine balance, fine acidity, and well-integrated oak. Splendid effort. 94p.

Haut Batailley: 58% Cabernet Sauvignon, 37% Merlot and 5% Petit Verdot. 13.4% alcohol. It’s seductive and sensual on the nose with fragrant black fruit. Fine structure, midpalate, and balance. Sappy, lively, and vibrant. Persistent aftertaste. Superbly made. 94p.

Carruaders de Lafite: 55% Cabernet Sauvignon, 34% Merlot, 9% Cabernet Franc, and 2% Petit Verdot. 12.5% alcohol. Plenty of blackcurrants and notes of tobacco, concentrated and lively on the palate, with a strong backbone, bright acidity, and a persistent finish. A fine second wine. 93-94p. 

Duhart Milon: 73% Cabernet Sauvignon + 27% Merlot. 12.5% alcohol. A blend of crushed blackcurrants and cherries on the nose. Spicy and sappy on the palate, elegant and lush, well-assorted, and with a sleek aftertaste. Well-crafted wine. 93p.

Fonbadet: 50% Cabernet Sauvignon + 50% Merlot. Concentrated blackcurrants on the nose, mineral on the palate, well-structured, fine length, and a persistent finish. Solid backbone, fine acidity, and well-managed tannins. Persistent finish. Fine quality wine. 93p.

Les Griffons de Pichon Baron: 62% Merlot, 34% Cabernet Sauvignon and 4% Cabernet Franc. 13.2% alcohol. Aromatic cherries on the nose, well-constructed on the palate with grainy tannin, bright acidity, well-integrated oak, and a lingering finish. A seductive and well-made wine. 93p.

Le Petit Mouton de Mouton Rothschild: 58% Cabernet Sauvignon, 36% Merlot, 3% Cabernet Franc and 3% Petit Verdot. 13.0% alcohol. It offers aromatic blackcurrants, leather, and tobacco on the nose. Sappy, vivid, and mineral on the palate with fine structure, silky tannin, and a persistent finish. Fine effort. 93p.

Pichon Comtesse Reserve: 52% Cabernet Sauvignon, 46% Merlot and 2% Petit Verdot. 13% alcohol. Blackcurrants and cherries on the nose, juicy, and well-defined on the palate with fine structure. Fine acidity and well-managed tannins. Persistent aftertaste. It's a pretty wine. 93p. 

2024 – seductive stuff. 92p. 2023 – tender and subtle. 93p.

Pedesclaux: It offers aromatic blackcurrants, cherries and violets, is vivid and polished on the palate, with bright acidity, well-managed tannins, fine complexity, and a lingering finish. Fine effort. 92-93p.

Pauillac (Latour): 59.5% Cabernet Sauvignon, 36.5% Merlot and 4% Petit Verdot. 13.0% alcohol. Aromatic blackcurrants, juicy and well-trimmed. Potent on the palate with fine structure, acidity and length. Minty finish. Well-made. 92p.

2021 – on the light side. 89p.

Les Tourelles de Pichon Baron: 55% Merlot, 42% Cabernet Sauvignon and 3% Cabernet Franc. 13.2% alcohol. It’s similar to Les Griffons, with less intensity and length and a softer texture. Still, it’s a catchy wine with much appeal. 92p.

Lynch Moussas: Fresh and aromatic on the nose with blackcurrants and cherries, elegant, well-knit, minty, and polished on the palate with smooth tannin and a soft finish. Adorable wine. 91-92p.

Croizet Bages: This wine is struggling. Skinny, chunky, and anonymous. Maybe the aging in the barrel will improve it. 86p.

Saint Estephe

Montrose: 77% Cabernet Sauvignon, 19% Merlot, and 4% Cabernet Franc. 13.4% alcohol. It offers a hugely aromatic nose featuring blackcurrants, cherries, violets, tobacco, and dark chocolate. There is a strong backbone, exquisite structure, minerality, remarkable acidity, and crystalline tannins. Rich and sophisticated. Huge and mesmerizing finish. Wonderful wine for ages! 98-100p.

2023 – sophisticated liquid cashmere! 98-99p.

2023 Montrose Cuvée Terrasse - 95-96p.

Cos d’Estournel: 60% Cabernet Sauvignon, 39% Merlot and 1% Petit Verdot. 13.25% alcohol. It is a very impressive wine displaying intense aromas of black cherries, mint, and tobacco. Mineral, dense, vibrant, complex, and sophisticated on the palate, with great balance and a strong backbone. Long and persistent finish. Stupendous effort. 98-99p.

La Dame de Montrose: 82% Merlot, 10% Cabernet Sauvignon, 5% Petit Verdot, and 3% Cabernet Franc. Voluminous and potent, fragrant cherries, raspberries, and violets on the nose. Sensual on the palate with vibrancy, tension, great midpalate, and lush aftertaste. A terrific offering! 94-95p.

2023 – sensual and subtle. 94p.

Pagodes de Cos: 62% Merlot, 35% Cabernet Sauvignon, 2% Petit Verdot, and 1% Cabernet Franc. 13.61% alcohol. This second wine holds its own when compared to the Grand Vin. Of course, it doesn’t have the same weight and complexity; it is softer and more accessible. But it’s fine and more for the vintage. 94p.

Lafon Rochet: Spicy, potent, well-assorted, persistent finish. Aromatic with spicy blackcurrants on the nose. Vivid and sappy on the palate with creamy blackcurrants, fine complexity and structure, balance, and well-integrated tannins. Lingering aftertaste. Splendid offering. 93p.

De Pez: 56% Cabernet Sauvignon, 42% Merlot, and 2% Cabernet Franc. 13% alcohol. Very fragrant with cherries, violets, and tobacco on the nose. Earthy and spicy on the palate, lively and well-defined, with well-managed acidity and tannins. Meaty aftertaste. Fine offering. 93p.

2024 – 91-92p. 2023 – 92-93p.

Cos Labory: 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc. Nice cherry nose. This wine is lively, well-balanced, and well-knit on the palate, with a fine length and sleek aftertaste. Well-made. 92-93p.

Les Ormes de Pez: This wine is very cherry on the nose with hints of violets and mint. It has a juicy palate with flashy fruit, well-integrated acidity, and finely grained tannins. Finesse and sleek aftertaste. It's a very adorable effort. 92p.

Phelan Segur: It’s somewhat lighter than in recent vintages. Spicy blackcurrants on the nose with earthy tones and tobacco. Well-trimmed on the palate but lacking a bit of concentration and length. I hope aging in barrel will add weight and complexity to this wine. 92p.

Tour des Termes: Fragrant on the nose with crushed morello cherries. It's sappy, crunchy, lively, and well-structured on the palate, with a velvety texture, crisp tannin, and a lingering aftertaste. Well-made and attractive wine. 92p.

Tour St. Fort: Aromatic cherries and some dark chocolate, juicy and delicate on the palate with lush fruit and smooth tannins. It’s nicely balanced and tasty, with a soft aftertaste. Admirable effort. 90p.

RIGHT BANK

Castillon, Côtes de Bordeaux

Joanin Becot: 85% Merlot + 15% Cabernet Franc. 14% alcohol. It displays an expressive nose of roses/rosebushes. The wine is compact and intense, with tannins wrapped in a cotton wool of fruit. There is a splendid structure, complexity, and mid-palate. A long, fruity finish completes this pretty wine. Superb effort! 94p.

Montlandrie: 60% Merlot + 20% C. Franc and 20% C. Sauvignon. 14.5% alcohol. It displays a very floral nose of roses and violets, with notes of dark chocolate, and is well-balanced, juicy, and vibrant on the palate, with chalky acidity. It has a fine midpalate and a persistent finish. Generous effort. 94p.

De Monbadon: 58% Merlot + 42% Cabernet Franc: 14.3% alcohol. It has intense morello cherries on the nose with floral notes of roses and violets. Creamy, lively, juicy, and well-structured on the palate with refreshing chalky acidity and a persistent finish. Splendid effort. 94p.

La Brande: The soil here is red clay on limestone. There’s an intensely fragrant nose of roses/rosebush (so typical for this commune) and violets. It’s energetic, well-structured, and focused, with refreshing acidity on the palate. Silky and seductive. This wine has a great future. 93+p.

Cap de Faugeres: Roses, violets, and spicy raspberries on the nose, well-knit, lively, and juicy on the palate, with luscious berries and velvety tannins. A wine with fine personality. 93p.

Clos Puy Arnaud: Delightfully fragrant on the nose with cherries and roses. Well-defined on the palate with refreshing acidity, lively, well-structured, complex, and with a lingering finish. Seductive stuff. 93p.

L’Aurage: It’s expressive on the nose with intense cherries and fragrant roses/violets. Vivid, dense, and finely composed on the palate with silky fruit and tannin. Sleek aftertaste. Seductive wine. 92p.

Indie de Monbadon: 50% Cabernet Franc, 46% Merlot, 3% Malbec and 1% Cabernet Sauvignon. 14% alcohol. It's a second wine from de Monbadon. Wild raspberries on the nose; lively, nicely structured, with silky tannins on the palate, and a smooth finish. Delicate wine. 91p.

Clarisse Cuvee Allegria: 100% Merlot. This is a nicely built wine, balanced, attractive, and tasty. Pleasant and uncomplicated, and one to enjoy early in its life. 89p.

Côtes de Bourg

Roc de Cambes: It is intense on the nose, with morello cherries and spicy raspberries. Powerful structure, fine acidity, vibrant, bright acidity, and discreet oak on the palate. Fine mid-palate and persistent aftertaste. Sublime wine. 93-94p.

Fronsac/Canon Fronsac

Fontenil (F): The wine is expressive on the nose with intense blackberry and violet notes and is concentrated on the palate with flashy fruit and fine depth. It is well-structured with a meaty aftertaste. What it lacks in elegance, it makes up for in substance that will age well for many years. Superb. 94+p.

Dalem (F): 89% Merlot, 10% Cabernet Franc, and 1% Malbec. 13.5% alcohol. Fragrant cherries and raspberries on the nose, well-knit, sappy, lively, and vibrant on the palate with crisp tannins, refreshing acidity, and a persistent finish. Splendid effort. 94p.

I also tasted some fine older vintages: 2023 (94p), 2022 (94p), and 2019 (94p).

A view toward Chateau Dalem and its vineyard

Les Troix Croix (F): Plenty of aromatic black fruit on the nose, tension, lush fruit, and robust structure on the palate, vibrant and chewy, with fine acidity and a refined mid-palate with a meaty aftertaste. It’s a superb effort. 94p.

de La Riviere (F): There is a strong aroma of violets and spicy raspberries on the nose, with a lush and sappy palate featuring creamy berries, bright acidity, and a persistent finish. This property consistently delivers stylish, high-quality wines. 93-94p.

Villars (F): It displays a strong aroma of spicy black cherries and raspberries and is well-assorted, juicy, vivid, and lively on the palate, with fine acidity and a lingering finish. This wine is powerful yet graceful. Splendid. 93-94p.

de La Huste (F): 90% Merlot + 10% Cabernet Franc. 13.5% alcohol. It’s a sister property of Dalem, but it is more elegant and has more finesse. In 2025, it is fragrant and graceful, with a well-assorted palate. It has a silky texture, lush berries, and finely grained tannins. Lingering finish. Generous wine. 93p.

I also tasted some fine older vintages: 2023 (93p), 2022 (93p), 2020 (93p), and 2019 (92-93p).

La Dauphine (F): It displays fragrant dark berries and violets on the nose. Spicy. It is intense on the palate, with lush fruit and grainy tannins, vibrant, well-knit, and complex, with a persistent finish. Fine effort. 93p.

La Vieille Cure (F): It displays spicy raspberries and morello cherries on the nose. On the palate, it is lively and juicy with crunchy fruit, refreshing acidity, well-structured, discreet oak, velvety tannins, and a persistent finish. In 2025, the winemaker didn’t overdo the vinification, resulting in much less extraction than in recent vintages! Subtle wine. 93p.

Richelieu (F): 70% Merlot, 15% Cabernet Sauvignon, 13% Cabernet Franc and 2% Malbec. Raspberry nose with notes of crushed rocks, vivid and finely structured on the palate with bright acidity and a sleek finish. Fine. 92-93p.

Canon Pecresse (CF): 65% Merlot + 35% Cabernet Franc. 14% alcohol. It displays fragrant raspberries and cherries on the nose. It's lively and well-defined on the palate, with refreshing acidity and a fine balance between lush fruit and silky tannins. Delicate aftertaste. Attractive stuff. 92p.

Moulin Haut Laroque (F): Aromatic with spicy cherries on the nose, mineral, juicy, well-structured, noticeable oak, lively, and persistent finish. Modern style. 91p.

Lussac/Montagne/Puisseguin/Saint Georges Saint Emilion

Saint Georges (SG): 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. 14% alcohol. The wine has a strong aroma of morello cherries. It’s energetic, subtle, and well-defined on the palate, with crunchy fruit and silky tannins. Refreshing acidity keeps everything tidy. This is a delightful effort. 94p.

Tour Bayard L’Angelot (M): 95% Malbec + 5% Cabernet Franc. Made from 65-year-old vines. Powerful, intense, and concentrated, fine structure, lively, vibrant, solid mid-palate, harmonious, fine acidity, and long aftertaste. Splendid offering. 93-94p.

Cap St. George (SG): Made by Jean-Philippe Janoueix (La Confession). 95% Merlot and 5% Cabernet Sauvignon. 13.9% alcohol. Fine aromas of morello cherries and raspberries on the nose. Sappy, lively, sleek, and well-defined on the palate. Crisp tannins. Lingering aftertaste. Splendid effort. 93p.

Clarisse Vieilles Vignes (P): 50% Merlot, 45% Cabernet Franc, 5% Carmenère. Intense cherries on the nose and palate, vivid, crunchy, well-structured with a solid backbone, bright acidity, and crisp tannins. Persistent finish. Catchy wine. 93p.

Clarisse Cuvee Franche (P): 100% Cabernet Franc. Violets and cherries, potent, finely structured, juicy, and vibrant on the palate, with creamy fruit, crisp tannins, and a lingering aftertaste. Very seductive effort. 92-93p.

Pontet Bayard (P): Perfumed with roses and violets on the nose, subtle and well-knit on the palate, vivid, and with crunchy fruit and crisp tannins. Lingering finish. Fine effort. 92-93p.

Tour Bayard (M): 80% Merlot + 20% Cabernet Franc. It’s similar to Pontet Bayard with the same fine characteristics. Seductive. 92-93p.

Reclos de La Couronne (M): 100% Merlot. It’s a selection of grapes from the vineyard's oldest and best plots. Intense cherries and fragrant roses. Chewy, vibrant, lush, finely scaled tannin, strong structure, persistent finish. 92-93p.

La Rose Perriere (L): It has an attractively aromatic nose of cherries and violets. It is a juicy, well-structured, vibrant, harmonious, and subtle wine. Lingering aftertaste. Generous wine. 92-93p.

Bernon Becot (P): 95% Merlot + 5% Cabernet Franc. More of everything than in Roc de Becot. More intense and with a longer aftertaste. Attractive stuff. 92p.

Roc de Becot (P): 95% Merlot + 5% Cabernet Franc. An attractive aroma of raspberries and roses, lush berries, and smooth tannin. Pleasant, tasty, and with a sleek aftertaste. Admirable wine. 91p.

Lalande de Pomerol

Les Cruzelles: 85% Merlot + 15% Cabernet Franc. 13.5% alcohol. Intense black cherries, notes of grated dark chocolate, and crushed rocks on the palate. Powerful, juicy, and vibrant. Fine midpalate, bright acidity, crisp tannins, and persistent finish. Splendid effort. 93-94p.

La Chenade: This is a second wine of Les Cruzelles. 85% Merlot + 15% Cabernet Franc. 13.5% alcohol. Morello cherries and violets on the nose, vivid, sappy, lush, and finely composed on the palate. Silky fruit and velvety tannins. Seductive effort. 92p.

La Sergue: Attractive cherry nose, fine acidity, and crunchy fruit on the palate, well-assorted, complex, and graceful, juicy and energetic. Lingering finish. Well-made. 92p.

Siaurac: Pretty nose of raspberries and violets, nicely structured, juicy, tasty, and well-balanced on the palate. Crunchy fruit and silky tannins. Smooth aftertaste. Attractive effort. 91p.

Moncets: Same owners as de Chambrun, here with a similar style. It’s a well-trimmed wine, with tasty acidity, smooth tannins, and a sleek aftertaste. 90p.

de Chambrun: Spicy morello cherries and raspberries, fresh and lively, nicely structured, silky texture, nice balance, and lingering finish. While its appearance is a bit flashy and modern, the impression is quite pleasing. 90p.

La Croix Chaigneau – similar to Haut Chaigneau but not that dry on the palate. Fruity and tasty. 86-87p

Haut Chaigneau: Aromatic on the nose, but it is a bit dry and extracted on the palate. 86p.

Pomerol

Trotanoy: 96% Merlot + 4% Cabernet Franc. Tiny yield of 15 hl/ha! What a wine! Everything is fabulous. It’s extraordinarily fragrant and intense on the nose, with wild cherries, blueberries, and blackberries; it's massive on the palate, with an iron-strong backbone, a stupendous midpalate, and a mesmerizingly long finish. It’s not too much, and the wine keeps its balance effortlessly. It’s like there is an extra layer of everything compared to recent vintages. I am speechless! This wine has at least 50 years of life. 100p.

Left: One of my absolute top picks in the 2025 vintage! Right: In the vineyard of Trotanoy

Petrus: 100% Merlot, 20 hl/ha. Dense and concentrated, yet graceful with finesse. Intense cherries on the nose and a touch of minerality on the palate. Sensual with exceptional depth, mid-palate, and a long, silky finish. Liquid cashmere once again. I am speechless again! 99-100p.

Le Pin: 100% Merlot, 14% alcohol. It’s very expressive on the nose, with fragrant notes of morello cherries, raspberries, and violets. This wine is extremely flavorful, seductive, and sublimely built. Seamless on the palate with vibrancy and a fabulous midpalate, and it fills every “corner” in your mouth with silky fruit and tannin. Top bin! 99p.

Thanks to Jacques Thienpont's generosity, I was offered to taste the 2023 Le Pin, and it was a truly riveting and sophisticated wine. Classic for the property! 98p.

L’Eglise Clinet: For me, 2025 here mirrors the 2023 version, but it’s more intense and denser/fatter, though it has slightly less finesse and elegance. Dark berries backed up by fat yet perfectly ripe tannin, a strong backbone, a fabulous midpalate, structure, and an ultra-long aftertaste. It’s made for long cellaring. A stunning wine. 99p.

La Conseillante: 87% Merlot, 10% Cabernet Franc, and 3% Cabernet Sauvignon. 13.5% alcohol. This wine resembles the 2022 version but has a cooler impression. As always, it offers elegance, finesse, and grace for all the money. There’s a silky texture, subtle acidity, vibrancy, and great complexity present. It’s an immensely seductive effort. 97-98p.

VCC: 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. 14.01% alcohol. Potent, with intense black cherries on the nose, mineral notes, and fatty fruit on the palate, it's vibrant, with a great midpalate and a long, impressive finish. 97-98p.

Clinet: 80% Merlot + 20% Cabernet Franc. 14% alcohol. Cherries and bramble fruit (dark berries), plus notes of chocolate on the nose. The palate is dense and rich, while the aftertaste offers a long, lingering, and sensual finish. This wine is superbly crafted and highly expressive. 97p.

2023 – sublime and graceful. 96p.

La Fleur Pétrus: 97% Merlot + 3% Cabernet Franc. It displays notes of dark chocolate, crushed cherries, blueberries, and violets on the nose. It is juicy and complex on the palate, with great midpalate, fine tannins, and a long finish. Superb effort! 97p.

L’Evangile: 86% Merlot, 13% Cabernet Franc, and 1% Cabernet Sauvignon. Powerful, dense, and concentrated. This wine is well-structured, with a great mid-palate, creamy berry flavors, robust tannins, and bright acidity. Ends with a meaty and persistent finish. It’s a heavier style than seen in the 2022 and 2023 vintages. Superb effort. 97p.

Bourgneuf: 92% Merlot + 8% Cabernet Franc. 14.5% alcohol. It’s a close neighbor to Trotanoy. Frederique Vayron, winemaker here since 2008, has yet again managed to craft an utterly impressive wine. It’s a beautifully scented nose of wild cherries, vivid and vibrant on the palate, with grainy tannins and refreshing acidity. There’s a great mid-palate, intense flavor, and a huge cherry finish. Formidable effort. 96+p.

I also tasted the powerful 2022 (96p), the sublime 2023 (96p), and the splendid 2020 (95p) of Bourgneuf.

Clos L’Église: 70% Merlot + 30% Cabernet Franc. 14.5% alcohol. It’s expressive on the nose with wild cherries and wild raspberries. It is potent, juicy, and mineral on the palate. You can taste the soil! There is great length, midpalate, vibrancy, and complexity. This is a remarkable effort, true to Pomerol's style. 96+p.

Petit Village: It displays aromatic black cherries and blackberries on the nose, refreshing acidity, great midpalate, and depth. Tannins are packed in the cotton wool of creamy fruit. Persistent finish. It reminds me a lot of the superb 2023 version, but in 2025, there is slightly more intensity. 96+p.

2023 – 96+p.

La Croix St. Georges: 100% Merlot. 13.85 % alcohol. It's plenty creamy, with black cherries, blueberries, and notes of dark chocolate on the palate. Grained tannin, lively, bright acidity, great complexity, and a long-lasting finish. Terrific wine. 96p.

Hosanna: 74% Merlot + 26% Cabernet Franc. It displays spicy cherries and raspberries on the nose with earthy notes. Well-structured on the palate, vibrant, and complex, with a fine midpalate and long, meaty aftertaste. Superb effort. 96p.

Seraphine: Situated in the hamlet of Plince. 90% Merlot + 10% Cabernet Franc. 13.5% alcohol, yield 22 hl/ha. Tasted twice with the same impression. It displays a fabulously fragrant nose of wild black cherries and violets and is really expressive with complexity and vibrancy. Juicy and radiant on the palate with great midpalate and creamy texture. A sublimely sensual, great Pomerol wine. Martin Krajewski, the owner, and his daughter Charlotte do an awesome job here. The best vintage yet for this property! 96p.

I was also treated to a well-made 2024 (94p) and a captivating 2023 (95p).

Belle Brise: 80% Merlot + 20% Cabernet Franc. 13.5% alcohol. This minuscule property is located on the outskirts of Libourne, close to Route Nationale 89, and has exceptional soil. Though it may be overlooked, the quality of the wine produced here is very high. This wine immediately seduces you with its trademark cherry and violet aromas on the nose. It’s dense on the palate, vibrant and complex, precise and creamy. Silky texture and discreet tannins. Long and captivating finish. 95-96p. 

I also tasted the 2023 vintage, which was equally captivating (95p), and the sublime 2019 (95p).

Certan de May: Tasted twice with the same impression. 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. It has an expressive nose of aromatic wild cherries and wild raspberries. It is corpulent and sappy, has a fine midpalate, is velvety, graceful, and complex, with a lingering finish. 95-96p.

I also tasted the following vintages: 2024 – 93p, 2023 – 95-96p, 2022 – 95-96p, and 2021 – 93p.

Le Gay: Fragrant cherries and violets on the nose. Well-structured and complex on the palate with lush tannins, a sophisticated touch, vibrancy, and a fine mid-palate. Oak is well-integrated. Lingering finish. Splendid effort. 95p.

Sacre Coeur: 100% Merlot. 13.9% alcohol. Full-bodied with wild black cherries, creamy, minerality, well-structured, potent, and a persistent finish. This is a splendidly made wine. 95p.

Bon Pasteur: Aromatic with black cherries and raspberries. It’s full-bodied and well-knit on the palate with juicy tannins and concentrated fruit. Complex and lively. There’s just an adequate amount of oak to balance the fruit. Persistent finish. Splendid effort. 94-95p.

Rouget: 85% Merlot + 15% Cabernet Franc. Wild cherries, aromatic and sensual; fine structure; vigorous; creamy; bright acidity; well-managed tannins; fine mid-palate; and meaty finish. This is a splendid effort. 94-95p.

Beauregard: 72% Merlot, 20% Cabernet Franc, and 8% Cabernet Sauvignon. This wine is expressive on the nose, with aromatic black-fruit notes (blueberries and blackberries) and milk chocolate. It is quite powerful on the palate, with fine complexity and a meaty aftertaste. It's a splendid effort. 94p.

Cantelauze: 90% Merlot + 10% Cabernet Franc. This wine has an intense cherry nose with notes of violets, fine structure, bright acidity, lush fruit, and silky tannin on the palate. There is a fine balance, complexity, and a lingering aftertaste. Sensual stuff. 94+p.

2024 - 92-93p and 2023 - 93-94p.

La Croix: 100% Merlot. It displays a splendidly aromatic nose of wild black cherries and raspberries and is harmonious, vibrant, complex, and meaty on the palate with a fine midpalate and a persistent finish. It’s a delightfully seductive wine. 94p.

Corlacy: The owner of Belle Brise since 1991, Henri-Bruno de Coincy, purchased a neighboring 0.5 ha vineyard in 2018 and renamed it Corlacy, combining “Co” and “cy” from his last name, Coincy. In the 2025 vintage, it’s similar in style to Belle Brise, but less intense, with a lighter body and shorter length. Despite this, it possessed enough elegance and finesse to impress me! 93+p. 

Lagrange: 100% Merlot. Seductive cherries and raspberries on the nose, with some notes of roses and violets. Well-proportioned on the palate with fine intensity and flavorful fruit, lively and with a lingering finish. This is a very seductive wine and the best I have ever tasted from this property. 93+p.

Gazin: Aromatic black fruit on the nose. Lively and well-knit on the palate with finesse and elegance. Creamy berries and silky tannins on the palate. Discreet oak notes and fine acidity. A seductive treat. 93-94p.

La Petite Église: 90% Merlot + 10% Cabernet Franc. 13.8% alcohol. An expressive nose of black cherries and notes of dark chocolate. Chewy and mineral, with bright acidity, splendid structure and complexity, with a persistent aftertaste. It's a fine second wine from L'Eglise Clinet. 93-94p.

La Pointe: It's a tender, plush, and aromatic wine with fine acidity. It is well-structured and complex on the palate, with fine balance and a lingering aftertaste. Catchy stuff. 93-94p.

Lecuyer: Purchased by Clinet in 2022. 75% Merlot and 25% of Cabernet Franc plus Cabernet Sauvignon. 14% alcohol. The nose is expressive with aromatic black cherries and fragrant violets. There is a fine intensity and structure, subtle oak notes, velvety tannins, and a lingering finish. Seductive stuff. 93p. 

2023 - 92p.

Clos René: 70% Merlot, 20% Cabernet Franc, and 10% Malbec. This is a pretty wine with a seductive aroma of black cherries and wild raspberries. It’s intense, vibrant, well-structured, and harmonious on the palate with bright acidity and well-integrated tannins. Lingering finish. Delicious. 93p.

Feytit Clinet: There are plenty of spicy red-fruit and violet notes on the nose. It's dense and lively on the palate, complex and concentrated, with a long, meaty aftertaste. Superb. 93p.

Lafleur Gazin: 100% Merlot. Dark cherries and violets on the nose, energetic and well-composed. Complex and with well-integrated tannins, velvety texture, and refreshing acidity. Fine offering indeed. 93p.

Plince: 87% Merlot and 13% Cabernet Franc. It displays an aromatic mix of morello and black cherries on the nose. Lively and fresh on the palate with fine structure, velvety tannins, and a persistent finish. Delightful wine. 93p.

Porte Chic: 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Flowery with violets, vivid and vibrant, fine balance and structure, complex, bright acidity, velvety texture, and lingering finish. Delightful offering. 93p.

Latour-a-Pomerol: 100% Merlot. Fragrant cherries and violets. It was well-defined and elegant on the palate. Lively with crunchy fruit and velvety tannin. Persistent aftertaste. 92-93p.

Clos Roskam: The vineyard is located in the hamlet of Beauséjour, close to Libourne. 100% Merlot. The first vintage was 2022. In 2025, this wine presents itself well, offering an aromatic nose of black cherries and violets, a lush palate of creamy berries, bright acidity, a velvety texture, and a fine balance. It’s a delightfully seductive wine. 92+p.

La Commanderie: Morello cherries and spicy raspberries, well-knit on the palate, silky tannins, fine structure, and length. Delicate and attractive wine. 92p.

Fayat: Fine intensity of flavors on the nose and palate. Energetic and meaty, fine structure, well-balanced, and with well-managed tannins and acidity. Persistent finish. Generous wine. 92p.

De Sales: It’s an attractive bouquet of cherries and violets; it is elegant, well-knit, and lively on the palate, with a velvety texture, smooth tannins, and a lingering finish. Enjoyable stuff. 92p.

Taillefer: There are violets and blackberries on the nose. The wine is juicy, lively, and finely composed on the palate. Well-balanced. Lingering finish. It's lovely stuff and equals the fine 2022 version here. 92p.

La Clemence: 85% Merlot + 15% Cabernet Franc. A bit chunky but delicate wine with aromas of black cherries, lively with discreet oak, nice acidity, elegantly structured, and a lingering finish. Nice effort. 91-92p.

La Croix de Gay: Attractive cherry nose, sappy, lush, and well-structured on the palate with silky tannins and finishing with a smooth aftertaste. Amicable wine. 91-92p.

Le Petit Petit Village: Petit Village's second wine. 86% Merlot, 11% Cabernet Franc, and 3% Cabernet Sauvignon. Aromatic black fruit with notes of grated dark chocolate. Juicy, vivid, balanced, and well-knit, with a smooth finish. Charming and attractive. 91-92p.

La Cabanne: Fragrant cherries on the nose and elegant and lively on the palate with nice structure and silky texture. Delicate fruity finish. A pleasant wine to enjoy early in its life. 91p.

Montviel: It displays aromatic cherries, raspberries, and violets; is delicate, sappy, well-defined, lively, and silky; and has a lingering finish. Attractive stuff. 91p.

L’Innocence de Séraphine: It's the second wine of Seraphine. 75% Merlot + 25% Cabernet Franc. Very aromatic on the nose with black cherries and attractive on the palate with lush fruit, velvety tannins, and lovely structure. It is a very seductive and delicate wine that will provide immediate pleasure after bottling. 90-91p.

Moulinet: 90% Merlot + 10% Cabernet Franc. This is an elegant, charming, and tasty wine for early consumption. It’s on the light side, but it makes up for it with its attractive appearance. 90-91p.

La Patache: 90% Merlot + 10% Cabernet Franc. Lively and tender, with tasty black fruit, a silky texture, and a smooth finish. A charming and elegant wine to enjoy early in its life. 90-91p.

Bonalgue: 93% Merlot + 7% Cabernet Franc. It’s a well-made wine with charm, smooth structure, tasty morello cherries, silky tannins, good balance, and a fruity finish. Adorable effort. 90p.

Tour Maillet: 100% Merlot. It’s a chewy, lively wine, well put together, fragrant, attractive, tasty, and offering immediate pleasure. 90p.

Clos de La Vieille Eglise: It shows freshness, violets, and spicy raspberries; it is lively, attractive, tasty, and charming. Smooth tannins and a lingering finish. One to drink when young. 89p.

Pierhem: 100% Merlot: This is a modern-styled wine with flashy fruit and smooth tannins: vivid, nicely structured, silky fruit, and velvety texture. Sleek aftertaste. A tasteful effort. 88-89p.

L’Hospitalet de Gazin: Second wine of Gazin. 66% Merlot, 24% Cabernet Franc, and 10% Cabernet Sauvignon. It offers black fruit aromas, nice structure, charm, tasty berries, a silky texture, and a pleasant finish. To drink shortly after bottling. 88p.

Bellegrave: 75% Merlot + 25% Cabernet Franc. Straightforward, with attractive cherry and floral notes, gentle on the palate, with silky fruit and smooth tannins. Tasty and pleasant. 87-88p.

Clos Vieux Taillefer: This wine is on the light side, but charming, tasty, smooth, and pleasant. To enjoy early in its life. 87-88p.

Le Chemin, La Creation, and Ferran: All three wines are uncomplicated, charming, tasty, and smooth. They will be enjoyed early in their youth. 87p.

Saint-Emilion

Ausone: 65% Cabernet Franc, 30% Merlot, and 5% Cabernet Sauvignon. 13.7% alcohol. Cabernet Sauvignon was so excellent that it was included in Grand Vin for the first time since 1995. The wine displays an expressive and fruit-laden nose of wild cherries. There is freshness and tension, richness, a fabulous midpalate, and a long, sensual finish that goes on and on. This wine is very distinguished and seamless. One of the best wines of the vintage, a sure bet. There will be no second wine (Chapelle d’Ausone) in 2025, as all harvested parcels at Ausone had very high quality and went into Grand Vin. 99-100p.

Beausejour: 69% Merlot and 31% Cabernet Franc. 13.5% alcohol. Josephine Duffau-Lagarrosse claims that 2025 is the best vintage she has ever produced, surpassing her 2022 and 2023 vintages. I completely agree with her. 2025 Beausejour here is like a beautiful painting or sculpture. It displays a wonderfully aromatic nose and distinguished palate, complete with a sophisticated touch, refreshing chalky acidity, vibrancy, and purity. The staggering mid-palate and finesse, along with a mesmerizing finish, leave you speechless. It is undoubtedly among the best wines of the vintage! 99-100p.

Left: Truly outstanding Grand Vin and splendid second wine. Right: The map of the vineyard

Cheval Blanc: 51% Merlot, 45% Cabernet Franc, and 4% Cabernet Sauvignon. 12.7% alcohol (!). Historically, a tiny yield of 15 hl/ha due to climatic conditions! No second wine (Petit Cheval). In 2025, 46 of 47 plots were excellent and entered Grand Vin. Tasted with Cheval Blanc’s cellarmaster, Carole Andre. It’s a powerful wine with a strong backbone, juicy and sophisticated to the core, with a fabulous midpalate, depth, and length. Juicy and vibrant. Unlimited potential! 99-100p.

I also had the opportunity to taste Cheval Blanc 2023, and it was an utterly sublime experience! 99p.

Angelus: 50% Cabernet Franc + 50% Merlot, 14% alcohol. It's incredibly expressive on the nose, featuring wild cherries and raspberries, and has a dense palate. The wine exhibits great precision, outstanding structure, and a fabulous midpalate, with vibrancy, complexity, and grace. It combines the intensity of 2022 with the grace of 2023, yet it maintains its own style. It's truly a captivating wine! 98-99p

I also tasted the impeccably well-crafted 2023 vintage, which was simply wonderful! 98p.

Left: Benjamin de Laforet, winemaker, and Stephanie de Bouard, the boss. Right: Exquisite Grand Vin and splendid second wine

Tertre Roteboeuf: I really don’t know how Francois Mitjavile can pack so many different flavors into his flagship wine, for there are fireworks of black fruit and floral aromas on the nose. It’s multifaceted on the palate with awesome complexity and vibrancy. Fabulous midpalate and hugely persistent finish. This wine is so charismatic! 98-99p.

Belair Monange: 98% Merlot + 2% Cabernet Franc. Intense on the nose with wild black cherries and blackberries. Opulent and quite mineral on the palate with chalky acidity, strong backbone, and big structure. A bit different in style from recent vintages, leaning towards a heavier style. Impressive effort, though. 98p.

An impressive look into Belair-Monange's cellar - April 2025

Figeac: 38% Merlot, 30% Cabernet Franc and 32% Cabernet Sauvignon. 13% alcohol. While it's not a blockbuster wine, it leans more towards elegance and intellect, displaying finesse, grace, and a sophisticated touch. There’s expressive fruit on the nose and awesome complexity and vibrancy on the palate. Huge potential lies ahead. 98p.

Beausejour Becot: 78% Merlot + 22% Cabernet Franc. 13% alcohol. This property continues to produce stand-out wines. In 2025, we get a beautifully crafted wine with freshness, complexity, and finesse. It’s expressive and radiant, with great midpalate and vibrant acidity. This excellent performance ends with a long, lingering finish. 97-98p.

Canon: Located on the high plateau in the hamlet of Saint-Martin, this wine is neighbored by Clos St. Martin and two Beausejours. 76% Merlot + 24% Cabernet Franc. It's full-bodied, intense, and complex; it's vibrant, with bright acidity, a great mid-palate, a sophisticated touch, and a long finish. Fabulous wine. 97-98p.

Le Dôme: 80% Cabernet Franc + 20% Merlot. 14.12% alcohol. This wine features an exceptionally aromatic bouquet of wild cherries, blackberries, and violets. On the palate, it is dense and juicy, displaying superb structure and a strong backbone. It is vibrant and sophisticated, with a wonderful midpalate. Cabernet Franc truly rules here. It's a remarkable wine! 97-98p.

Valandraud: Jean-Luc Thunevin retired at the beginning of 2026 and sold his négociant business, Valandraud, and his other properties, except for Clos de Beau Père and Clos Badon, to Gregory Leymarie. Corpulent, expressive on the nose and palate, with great complexity, vibrancy, tension, and a sophisticated touch. It’s a blend of modern and classic styles for the district. Impressive effort. 97-98p.

The 2023 vintage was also tasted. Captivating stuff – 97p.

Croix de Labrie: 82% Merlot, 11% Cabernet Sauvignon, and 7% Cabernet Franc, 13.5% alcohol. 25 hl/ha. Freshness, an expressive nose of black fruit and violets, intensity, a touch of minerality on the palate, crunchy and silky fruit, velvety tannins, discreet acidity, a splendid mid-palate, and a long finish. Impressive stuff. 97p.

2023 – a sensual and captivating wine. 96-97p.

Larcis Ducasse: It displays a modern style with an intense nose of black fruit. On the palate, the wine is vibrant, well-knit, and profound, with creamy berry notes, silky tannins, discreet acidity, and a lingering aftertaste. This is a splendid effort. 97p.

L’If: 75% Merlot + 25% Cabernet Franc. 13.6% alcohol. This wine is expressive on the nose, with aromas of black cherries and raspberries. Creamy on the palate with a strong backbone and silky texture, refreshing acidity, great complexity, and vibrancy. Persistent aftertaste. Superb stuff. 97p.

Pavie Macquin: 78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon. It’s expressive and flamboyant on the nose with black cherries and displays bright acidity, chalky acidity/minerality, and a long aftertaste. Vivid, vibrant, and with a fine midpalate. Excellent wine. 97p.

Rocheyron: 80% Merlot + 20% Cabernet Franc. It's highly aromatic on the nose, with notes of black cherries and raspberries. This wine is dense, with a strong backbone, vibrant character, fine balance, a great mid-palate, velvety tannins, and a persistent finish. This is a superb effort. 96-97p.

Corbin: 13.5% alcohol. It’s expressive on the nose, with black cherries; juicy with finesse and vibrancy; excellently balanced; and has a great midpalate, silky texture, and velvety tannins. Acidity is well-placed in the background. A very pretty wine that perfectly combines intellect and elegance! 96p.

La Gaffeliere: Aromatic cherries and violets on the nose. On the palate, it has a juicy, vibrant character, with a fine midpalate and structure and a persistent finish. The fruit and oak are well integrated, and acidity joins in effortlessly. It is a superb effort. 96p.

Distique 18: It’s a special selection of grapes from the best plots at Mangot. 70% Cabernet Franc + 30% Merlot. Karl Todeschini told me that Cabernet Franc had been incredible in 2025. The oldest plots date from 1932, and many are from 1950. It’s roses and violets again, and the wine is more intense and longer on the palate. Superb stuff. 95+p.

Mangot: 60% Merlot, 35% Cabernet Franc, and 5% Cabernet Sauvignon. 13.5% alcohol. It’s very floral on the nose with fragrant violets and roses, almost in a flamboyant way. Greatly structured, intense, complex, layered, velvety tannins, and silky fruit. Lingering aftertaste. This is a beautifully crafted wine. 95p. 

La Confession: 63% Merlot, 33% Cabernet Franc, and 4% Malbec. 13.75% alcohol. Blackberries and raspberries on the nose, juicy and well-defined on the palate. It is more corpulent than elegant, with a woody taste and a touch of minerality. Persistent finish. It needs time to integrate fruit and tannin, and then it will be a terrific wine. 94-96p.

Grand Mayne: It displays cherries and violets on the nose and is sappy, concentrated, well-knit, complex, and vibrant on the palate, with fine acidity, velvety texture, and a persistent aftertaste. This is really high-quality stuff. 94-95p.

Soutard: It offers aromatic cherries on the nose with hints of violets; a fleshy palate with refreshing acidity and vibrancy; a well-structured, complex palate; and a delicious cherry-scented finish. Fine effort indeed. 94-95p. 

Mazerat: 90% Merlot + 10% Cabernet Franc. 13.6% alcohol. It offers plenty of black cherries and blackberries, with a mineral touch. The wine is vibrant, lively, and refined, with velvety tannins and a persistent finish. Superb stuff. 94+p.

Les Asteries: 85% Merlot + 15% Cabernet Franc. 13.7% alcohol. The nose has plenty of crushed raspberries and violets. This wine is commanding, juicy, intense, and well-knit, with a fine midpalate, a mineral touch, velvety tannins, and a lingering aftertaste. Seductive effort. 94p.

Balestard La Tonnelle: This wine is aromatic, fresh, and lively, with chalky acidity and fine construction, silky fruit, and velvety tannin. Tasty and attractive. Persistent finish. Splendid. 94p. 

Barde Haut: 80% Merlot + 20% Cabernet Franc. 14% alcohol. Dense, black cherries, powerful, crunchy on the palate, refreshing acidity, lively and well-structured. Persistent finish. Lovely wine. 94p.

Grand Corbin Despagne: It has a lovely aromatic nose of cherries and violets. It is a juicy, well-structured, vibrant, harmonious, creamy, and complex wine. Lingering aftertaste. Fine effort. 94p. 

Larmande: There are aromas of violets and notes of crushed dark berries on the nose. The wine is well-built and complex on the palate, with vibrancy, tension, and a persistent finish. Overall, a terrific performance. 94p.

De Pressac: Plenty of morello cherries on the nose. Fat tannins and bright acidity well match creamy fruit on the palate. Delicate and complex. Splendid structure and fine balance as well. Persistent aftertaste. Terrific wine. 94p.

Berliquet: It is expressive on the nose with morello cherries and blueberries, juicy with refreshing acidity, a solid structure, bright acidity, fine tannins, and fine length on the palate. Persistent aftertaste. Fine effort. 93-94p.

Cap de Mourlin: It has an expressive, fruity nose and polished palate with fine harmony between delicate fruit and velvety tannin. Well-assorted and lively, with a persistent finish. Well-made. 93-94p.

Clos Cantenac: 100% Merlot. 13.25% alcohol. Same owner as Seraphine in Pomerol. It has a very attractive raspberry nose and a sappy, well-structured, lively palate with creamy fruit. Acidity and tannins are well managed, resulting in a perfect balance. A truly splendid effort. 93-94p.

Corbin Michotte: Aromatic with black cherries. The palate is polished, offering silky fruit and tannins, bright acidity, and a lovely cherry finish. Delightful stuff. 93-94p.

2024 – 92p and 2023 - 93p.

Dassault: Aromatic cherry drops with notes of raspberries and milk chocolate. Energetic and lively, with a polished palate, bright acidity, fine structure, balance, and a lingering finish. Lovely wine. 93-94p.

Franc Mayne: Aromatic cherries and raspberries, notes of violets, lively, well-knit, complex, and vibrant on the palate, fine acidity, silky tannins, and a lingering aftertaste. Splendid effort. 93-94p.

Poesia: 80% Merlot + 20% Cabernet Franc. It’s similar in style and performance to its sister property, Barde Haut, just less intense and with a shorter aftertaste. 93-94p.

Quinault L’Enclos: 62% Merlot, 19% Cabernet Franc, and 19% Cabernet Sauvignon. 13% alcohol. 17 hl/ha. Potent and well-structured, vivid, harmonious, lush, crunchy berries, and a persistent finish. Well-crafted wine. 93-94p.

Canon-La-Gaffeliere: This wine displays the aroma of morello cherries and spicy raspberries. It is vibrant with a nice structure, a silky texture, and a delicate aftertaste, making it a fine effort. 93p.

Carillon d'Angelus: 90% Merlot + 10% Cabernet Franc. 13.5% alcohol. Expressive bouquet with intense cherries, dense, crunchy fruit on the palate, velvety texture, vibrant, well-defined, and lingering aftertaste. Delightfully seductive. 93p.

2023 - relaxed and elegant. 92-93p.

Clos St. Martin: 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. Wild raspberries, violets, and notes of bitter chocolate. Vibrant, well-balanced, and polished on the palate, with complexity and fine structure. Lingering finish. Strong effort. 93p. 

La Clotte: 85% Merlot + 15% Cabernet Franc. Fresh with floral notes and spicy raspberries on the nose. Subtle, with finesse, silky, and lively on the palate. Well-structured and with a caressing aftertaste. It’s a generous wine. 93p.

Croix de Beausejour: 95% Merlot + 5% Cabernet Franc. 13.5% alcohol. The wine mirrors Grand Vin, though to a lesser extent, with an expressive nose of black cherries, violets, and dark chocolate. On the palate, it is velvety and energetic, displaying silky tannins and subtle acidity. The aftertaste reveals a seductive cherry flavor. Splendid second wine of Beausejour. 93p. 

De Fonbel: 60% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Carmenere. It’s intense notes of red berries and rosebush on the nose, with hints of licorice. The refreshing acidity complements the silky fruit, and the palate is lively with fine structure and a caressing aftertaste. It's a very attractive wine. 93p.

Haut Simard: 80% Cabernet Franc + 20% Merlot. The Cabernet Franc vines planted here are clones from Ausone, giving this wine a strong character. The wine displays expressive raspberry and red currant notes on the nose, with bright acidity and a mineral palate. The wine is juicy and well-structured, with a long, spicy finish. Lovely wine. 93p.

Moulin St. Georges: 85% Merlot + 15% Cabernet Franc. Full-blown nose of cherries and raspberries, fine acidity, sappy, well-defined on the palate, tannins are well-integrated, and a lush finish. Fine effort. 93p.

Soutard Cadet: Aromatic on the nose with crushed cherries and fragrant violets. Potent, juicy, dense, and crunchy on the palate with fine acidity. Well-knit and with a lingering finish. Attractive and well-made wine. 93p. 

La Serre: 73% Merlot + 27% Cabernet Franc. Aromatic with cherries and violets, some mineral notes, creamy fruit, silky tannins, well-structured, and lively. A delicate aftertaste. Seductive effort. 92-93p. 

Grand Corbin: 83% Merlot, 12% Cabernet Franc, and 5% Cabernet Sauvignon. 13.5% alcohol. This property shares ownership with Cantemerle, and management of both is overseen by Laure Can. It displays spicy raspberries and violets alongside notes of red currants and earth. The wine is well-structured, juicy, and lively, with smooth tannins and a lingering finish. It's an adorable wine. 92p.

Simard: 60% Merlot, 22% Cabernet Franc, 14% Cabernet Sauvignon, and 4% Petit Verdot. It’s very expressive on the nose with cherries and blackcurrants. Compact on the palate yet sleek and attractive, vivid, smooth tannins, and a delicate finish. Adorable effort. 91-92p.

Virginie de Valandraud: Only grapes from vines grown in limestone soil were used in this wine. It displays aromas of cherries and blueberries and is lively and juicy, with silky tannins and a well-knit palate. It has a lingering finish with a delicate cherry aftertaste. Attractive. 92p.

2023 – 91-92p.

Saintem Saintayme: 90% Merlot + 10% Cabernet Franc. 14.5% alcohol. Aromatic raspberries, roses, and violets on the nose; lively and with silky tannins on the palate. The wine is nicely structured, delicate, tasteful, and seductive. You will become dear friends with this wine in no time! 91p.

Chapelle de Labrie: Second wine of Croix de Labrie. Very floral on the nose, with violet notes. Black cherries and violets, tender and delicate on the palate. Tannis are well-managed. It’s polished on the palate, tasty, and with nice acidity. Admirable effort. 90p.

Peymouton: 95% Merlot + 5% Cabernet Franc. Flavorful on the nose with violets and raspberries. Delicate on the palate with lush fruit, nice intensity, soft texture, and a smooth finish. Amicable wine. 90p.

Petit Cantenac: 80% Merlot and 20% Cabernet Franc. 13% alcohol. It is an attractive, pleasant, and charming wine with a silky texture, refreshing acidity, and lush cherry finish. To enjoy early. 88p.

Virginie Thunevin: Aromatic black fruit, round and gentle on the palate, delicate and tasty, with a pleasant, fruity finish. To enjoy early in its life. 88p. 

2023 – 87p.