The Dejean family purchased Rabaud Promis in 1951, and Thomas Dejean, the current manager, is a 9th-generation family member. He's both a winemaker and a beekeeper!
 
Since the 2018 vintage, the property has begun using a bottle resembling a honeycomb structure (bee cells). It's very eye-catching! He turned into a professional beekeeper after observing bees during the 2010 harvest. There are 6 hectares of acacia trees next to the vineyard, so it's a perfect source to produce honey!
 
Rabaud Promis is a somewhat underrated wine, and you don't read that much about it in the reviews from famous wine critics. In my opinion, it's a very reliable property, and especially since the 2015 vintage, it's produced wines of splendid quality.
 
Starting with the 2022 vintage, a new cuvée named Omega was created. It is made from 100% Semillon every two years and is vinified in amphoras over a layer of beeswax. Only 500 bottles are produced. When tasted in April 2026 (2022 vintage), it displayed a wide range of botrytized flavors, great acidity, and a very honeyed palate/aftertaste (93p).
 
This property was acquired by the owners of Gruaud Larose in 2020, but the Dejean family continues to manage it.
 
 
 
Thomas Dejean, the winemaker at Rabaud Promis, is also a passionate beekeeper. April 2026
 
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2025 Rabaud Promis 95p
 
Tasted in April 2026. Acacia honey, candied apricots, and peaches. Elegant, with finesse, refined, and rich on the palate. Vibrant and with splendid acidity. It finishes with a sweet pineapple-flavored aftertaste. This is a lovely, seductive effort.
 
2024 Rabaud Promis (barrel sample) 92p
 
Tasted in April 2026. Nice intensity of botrytized flavors like sweet pineapple, orange peel, and candied apricots. On the palate. On the palate, the wine offers well-defined acidity and corresponding sweetness. Smooth finish. It will be accessible early. 
 
2023 Rabaud Promis 95p
 
Tasted in October 2025. This property was purchased by the owners of Gruaud Larose in 2020. Since the 2018 vintage, this wine has been packaged in an eye-catching bottle that resembles crystal. The wine itself is a very impressive experience. Plenty of peaches and apricots, sweet pineapple and mango, remarkable finesse and elegance, rich, splendid acidity, and a long, honeyed aftertaste.
 
2022 Rabaud Promis 94-95p
 
Tasted twice - last time in April 2026. Consistent notes. Acacia honey and candied pear in spades on the nose, striking sweetness and corresponding acidity on the palate, vibrant, sophisticated, finesse, lush, and an aftertaste with notes of heather honey. This is a brilliant wine! 
 
2020 Rabaud Promis 94-95p
 
Tasted in April 2026. It offers splendid intensity of acacia honey, mango and honeydew melon. It's well assembled on the palate with bright acidity and sweetness, elegance and finesse. It finishes with a sensual aftertaste of candied apricots and orange peel. Superb wine.

2019 Rabaud Promis 95+p

Tasted twice - last time in April 2026. Consistent notes. All the excellent things found in the 2018 vintage are present in the 2019 vintage, with even greater intensity of botrytized flavors, concentration, acidity, depth, and precision. A beautiful effort, indeed! Yes, the eye-catching bottle has also been used for 2019!!

2018 Rabaud Promis 95p

Tasted twice - last time in November 2021. Not consistent notes. 90% Semillon and 10% Sauvignon Blanc. I start with an eye-catching bottle, heavy stuff, and it looks like it's made of crystal. There's a necklace with four paper clips. One with a QR code that goes directly to the property's website; the second explains how to make Rabaud's French Martini; the third explains how to use a large screw cap; and the fourth contains the property's history. All that is written in French and English. Spectacular and intelligent, wouldn't you say?! What about the liquid inside the bottle, then? As stunning as the bottle? Yes, very close indeed. I've never before tasted such an exciting vintage from this property! Plenty of peaches and apricots, sweet pineapple and mango, remarkable finesse and elegance, rich, splendid acidity, and a long aftertaste full of honey. Much better in the bottle compared with the barrel sample. Simply amazing for the vintage!

2015 Rabaud Promis 94-95p

Tasted twice - last time in April 2026. Consistent notes.  On the nose, there are intense aromas of acacia honey and candied apricots. The wine displays elegance and finesse, with excellent acidity and a corresponding sweetness on the palate. It is rich in flavor and has a long, persistent finish reminiscent of honey.

2011 Rabaud Promis (barrel sample) 93p

Tasted in April 2012. It offered a refined nose with intense botrytized flavors like grapefruit and orange peel, excellent balance, fresh acidity, length, and a honeyed finish on the palate. A superb effort from this property. 

2009 Rabaud Promis (barrel sample) 93-94p

Tasted in April 2010. Catching fruity nose, delightful sweetness and acidity on the palate, great balance, and loads of grapefruit and dried apricots on the nose. Persistent and smooth finish. Terrific wine.

2007 Rabaud Promis 93p

Tasted in April 2026. Burned sugar notes leading to an impression of tiramisu and molasses on the nose, well trimmed on the palate, bright acidity, and well-balanced. Intense honeyed finish. Splendid offering.

2006 Rabaud Promis (barrel sample) 92-93p

Tasted in April 2007. This wine is a pleasant surprise with a beautiful nose of acacia flower, mango, and guava. Fine acidity. Powerful, refined, and stylish wine. This is a fine effort indeed. 

2005 Rabaud Promis (barrel sample) 93-94p

Tasted in April 2006. Big intensity of botrytized flavors like orange peel and heather honey on the nose. Well poised on the palate with remarkable acidity, structure and complexity. Superb stuff.

1950 Rabaud 94p

Tasted in April 2026. This was the year when Sigalas Rabaud and Rabaud Promis were reunited as Rabaud. One year later, the Dejean family purchased the property. This wine has kept marvelously well! It offers well-preserved flavors of brown sugar and candied mandarin peel, a splendid acidity, and a well-knit palate. Still fresh. A terrific 76-year-old bottle to enjoy!

 

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