1. TNs on wines tasted in October 2023 from Danish winemaker Peter Sisseck in Spain (Pingus, Flor de Pingus, PSI) and Bordeaux (La Fleur Rocheyron and Rocheyron) available in the section "Horizontal and Vertical tastings."
2. Two weeks in Bordeaux in April 2023 to taste the 2022 vintage from the barrel. TNs of 360 barrel samples published in "VINTAGES."
3.I added a Burgundy & Beaujolais section to the menu bar with my reviews of the best wines from these regions. In April 2022, I tasted Morgon Cote du Puy from five producers in vintages 2018 and 2019 and other wines from the same producers in June 2022. In August 2023, I tasted 16 Beaujolais Crus, mostly in vintage 2020.
4. I post tasting notes on an excellent website by Pekka Nuikki from Finland, www.tastingbook.com, where I have 12.150+ followers and 3.150+ tasting notes published in mid-February 2024. Tastingbook.com users have voted me no. 22 among 37 finalists in the 2024 "The Best Wine Critic in the World" competition.
Bordeaux website with harvests, vintages and chateau profiles, plus a Burgundy/Beaujolais section
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1. TNs on wines tasted in October 2023 from Danish winemaker Peter Sisseck in Spain (Pingus, Flor de Pingus, PSI) and Bordeaux (La Fleur Rocheyron and Rocheyron) available in the section "Horizontal and Vertical tastings."
2. Two weeks in Bordeaux in April 2023 to taste the 2022 vintage from the barrel. TNs of 360 barrel samples published in "VINTAGES."
3.I added a Burgundy & Beaujolais section to the menu bar with my reviews of the best wines from these regions. In April 2022, I tasted Morgon Cote du Puy from five producers in vintages 2018 and 2019 and other wines from the same producers in June 2022. In August 2023, I tasted 16 Beaujolais Crus, mostly in vintage 2020.
4. I post tasting notes on an excellent website by Pekka Nuikki from Finland, www.tastingbook.com, where I have 12.150+ followers and 3.150+ tasting notes published in mid-February 2024. Tastingbook.com users have voted me no. 22 among 37 finalists in the 2024 "The Best Wine Critic in the World" competition.