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Sauternes & Barsac Horisontal & vertical tastings Additional tasting notes
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AN AVERAGE VINTAGE WITH SOME ISOLATED HIGHLIGHTS
Down the road to Château Haut Brion (left/up) - Château Haut Brion's vineyard grows agonisingly close to Bordeaux main suburb, Pessac (right/below). October 2007.
Château Latour's vineyard is quite hilly (left/up) - Almost perfectly ripe bunch of Cabernet Sauvignon at Château Latour waiting to be harvested in 5-7 days (right/below). October 2007.
To come easily around and in the vineyard of Château Pontet Canet (left/up)) - Selection of bunches/grapes before destemning at Château Pontet Canet (right/below). October 2007.
Selection of grapes after destemning at Château Pontet Canet in October 2007
Two winemaking magicians in Bordeaux - Jacques Guinaudeau (Lafleur) on the left and Francois Mitjavile (Tertre Roteboeuf/Roc de Cambes) on the right. October 2007.
Botrytis anno October 2007 at Château Nairac (up/below)
Weather hasn't been Bordeaux' best friend through growing season, causing an outbreak of mildew which did quite some damage in Bordeaux vineyards, after the first part of early and succesful flowering. April was very warm and dry, May looked more as late autumn with lot of rain nd low temperatures, June rainy as well, the coldest July for many years and a cloudy August with big differences in temperature but little sunshine. Weather Gods did realy treated Bordeaux people very harszly.
But as it usually happens in Bordeaux, all the good, sunny, warm and dry weather came back. Apart from some one day's showers which didn't mean a thing to grapes, the fine weather continued through whole September and until middle of October.
White grapes were harvested in excellent condition and white Bordeaux 2007 is therefore probably the best vintage since 2002.
Merlot and Cabernet Franc was brought in in good conditions on the Right Bank, but the phenolic ripeness wasn't optimal all the places de to lack of sunshine and warm weather through the growing season. Cabernet Sauvignon had big problems to be ripe on time, but those who waited until 12-15 October, can be very happy indeed, because their grapes got the best phenolic ripeness of all.
Sauternes & Barsac continued its hot streak of fine vintages. Long harvest however and the quantity is small. It looks like a vintage reminiscent of 1988, even if some are speaking of vintage close to 2001 vintage which doubt very much.
Generally, 2007 vintage will provide us with plenty of quickly maturing wines with a lot of charm, round, silky and tasty. Apart from the very big names, which surely won't lower the prices compared to 2006, I'm hopeful that the others will lower the prices considerably, so many qpr will be available.
The following TNs come from tastings arranged by Union des Grands Crus de Bordeaux, tasting at Circle Rive Droite and from visits I arranged by myself. I’ve rated all wines according to 100 points scale.
Please notice, that Leoville Las Cases and Ducru Beaucaillou in Saint-Julien, Haut Batailley, Mouton Rothschild and Pichon Baron in Pauillac, Calon Segur, Cos d’Estournel and Montrose in Saint-Éstephe, L’Eglise Clinet in Pomerol plus La Mondotte in Saint-Émilion, were not tasted for various reasons, mainly because of very tight tasting schedule.
Haut Brion - 43% Merlot + 44% C.Sauvignon + 13% C.Franc, which corresponds precisely to percentage of planted grape varieties in the vineyard! Only 43% of the harvest survived the severe selection for Grand Vin. Deep dark red. More dense and more concentrated than La Mission, otherwise same style. Strikingly well-balanced and classy wine. 94p.
La Mission Haut Brion - 43% Merlot + 48% C.Sauvignon + 9% C.Franc, which corresponds precisely to percentage of planted grape varieties in the vineyard! Only 36% of the harvest survived the severe selection for Grand Vin. Deep dark red. Aromatic cherries and blackcurrants on the nose and palate. An extremely elegant and seductive wine with fine structure and length. Finishes soft and round. Splendid effort for the vintage. 93p.
Domaine de Chevalier - 60% Cabernet Sauvignon + 30% Merlot + 5% Cabernet Franc + 5% Petit Verdot. Harvest finished in mid-October with excellent quality of Cabernet Sauvignon. Elegant wine with silky cherry/raspberry fruit and silky tannins, very tasty and enjoyable. It’s of course not another 2005 or 2006 but will provide great pleasure in coming years while we wait for 2005 and 2006 vintages. 91-92p.
Pape Clement made an oaky and meaty wine, and had enough of ripe, aromatic and fresh red-/blackcurrants to balance tannins. Clearly a fine effort for the vintage. 90p.
Respide Medeville was very successful for the vintage with cherry fruit finely balanced by silky tannins, fine structure and soft finish. 88-89p
Carbonnieux, de Chantegrive and de France made well-balanced, round and aromatic wines, light but extremely pleasant. 88-89p.
La Chapelle de La Mision Haut Brion and Le Clarence de Haut Brion offered aromatic cherries, fine intensity of fruit and lot of charm. Delicious on the palate with tasteful cherries, no hard edges, nicely balanced, ripe tannin and soft finish. 87-89p.
Ferrande, de Fieuzal, Haut Bailly, Haut Bergey, Les Carmes Haut Brion, Latour Martillac and Picque Caillou were in the same league as the three previously mentioned wines. 87-88p.
Bouscaut, Larrivet Haut Brion, La Louviere, Malartic Lagraviere, Olivier, Rahoul and Smith Haut Lafitte were either too oaky, unbalanced or had weak flavors. I guess some of these will improve later. 85-86p
Dry white wines:
Haut Brion blanc – 55% Sauvignon Blanc + 45% Sémillon. Intense aromas of pear, pineapple and acacia flower, formidably knitted together, impeccable balance and long, caressingly soft aftertaste. Exceptional wine and well worth rating of 97-98p.
Domaine de Chevalier blanc - 85% Sauvignon Blanc + 15% Semillion. Very, very intense aromas of acacia flower, pear and pineapple on the nose, deep and refined. Exceptionally structured, strikingly fine acidity, very long and deep on the palate, excellent balance and aftertaste. Olivier Bernard believes this one is even better than 2002 vintage (counted as one of the best white vintages in last 20 years) with better structure, and I agree with him. 96+p.
Laville Haut Brion – 83% Sémillon + 17% Sauvignon Blanc. Green yellow. Acacia flower, citrus, apple on the nose, aromatic and very intense. Splendidly balanced on the palate with fresh acidity and in the whole an excellent effort for the vintage. 96p.
Carbonnieux and La Louviere impressed a lot. Very complex on the nose with many aromas (grapefruit, pineapple and peach), deep and refined. Great acidity, splendid balance and long aftertaste. Splendid effort from both wines! 93-94p.
As splendidly did Latour Martillac – a bit subdued on the nose but palate was singing well. Dense, well-knitted wine with fine acidity and strong finish. 92-93p.
De Chantegrive, Haut Bergey, Malartic Lagraviere and Smith Haut Lafitte were very successful indeed with strong aromas of acacia flower, pineapple and pear, powerful and intense, fine concentration and fine balance. Favorable promise for the future! 91p.
Bouscaut, de France and Larrivet Haut Brion made themselves very interesting with nicely fresh on the nose, acacia flower aroma, and like that too on the palate with fine balance and tasty fruit. 90p.
Pape Clement didn’t show its usual power and zest. It tasted quite subdued. 88+p?
Ferrande, de Fieuzal, Olivier, Picque Caillou and Rahoul were on light side in terms of intensity and concentration. Anyway, they tasted reasonably fruity with good balance and soft finish. 86p.
SAUTERNES & BARSAC
d’Yquem was a very refined, sophisticated and beautifully structured wine with great intensity of aromas, great structure and striking length. 97+p.
Climens offered a fabulous showing of breathtaking elegance, purity and wonderful balance. 96p.
Nairac hasn’t really put a foot wrong since 2001 vintage and is making great strides to reach top 5 wines of the district, thanks to its extremely gifted winemaker, Nicolas Heeter.Tari. This wine showed big, big nose of intermixing flavors of grapefruit, apple and pear. Full-bodied, great depth on the palate, splendidly balanced and full of fresh fruit flavors. Extremely well-made wine. 94+p.
Raymond Lafon showed anelegant and sophisticated side of itself with acidity matching fruit sweetness perfectly. This was a wine with lovely structure and great style. 93p.
Clos Haut Peyraguey, Coutet, Filhot and Rayne Vigneau followed closely after, with delightful sweetness and acidity, passion fruit, mango and dry apricots. Long and smooth finish. 92-93p.
De Fargues and Rieussec were somewhat closed and showed only some moments of their fine quality. I bet however they will vastly improve when in bottle. 91-93p.
Les Justices was extremely catchy wine with well-tuned noble rot flavors, aromatic, tasty and very charming. A real heartbreaker wine. 91p.
Caillou, Doisy-Daëne, Lafaurie Peyraguey and La Tour Blanche were pretty good wines, but seemed a bit light. I’m convinced however, that at least three last mentioned wines, will take on more weight when in bottle. 90-91p.
De Malle, Doisy Vedrines, Guiraud, Sigalas Rabaud and Suduiraut. Rather lean at the moment (april 2008), but there’s room for improvement later on. 87-89p.
OK wines. D’Arche, Bastor Lamontagne, Broustet, Lamothe Despujols, Lamothe Guignard, de Myrat, Rabaud Promis, Romer, Romer du Hayot and Suau. 86-87p.
Greysac and La Tour de By tasted rather anonymous and short. 85p.
Fourcas Dupre and Fourcas Hosten had aromatic cherry fruit on the nose, nice intensity of flavors, quite intense on the palate with tasty fruit, soft, round and with soft finish. Both were quite good for the vintage. 87p.
Fonreaud and Clarke were lighter and more straightforward than those two wines mentioned above. 85-86p.
Chasse Spleen, Maucaillou and Pojeaux were reasonable on the nose and palate, pleasant and round, but sadly quite short. Will mature rather quickly. 85p.
La Lagune was the best wine of this particular flight with fine combination of red fruit and oaky flavors on the nose and palate. It was well-knitted on the palate and finished well with fresh and smooth aftertaste. Splendid effort for the vintage. 89-90p.
Cantemerle resembled La Lagune in a way, just in lighter version. 89p.
Beaumont, Camensac, Lamarque, La Tour Carnet and Malescasse, all three had fresh red-/blackcurrants flavors on the nose, medium bodied on the palate, good balance, soft and round finish. Good and enjoyable wines for early consumption. 87p.
Belgrave, Citran and Coufran were round and pleasant, but quite light and uncomplicated wines, to be drunk very early. 85-86p.
Margaux - this property wines are described by many wine journalists as feminine wines and compared to beautiful women. Always gracious, always stylish, always extremely elegant and sophisticated. I agree completely with this description. For me Margaux 2007 was just like that, silky fruit, silky tannins and silky finish, despite containing whole 87% Cabernet Sauvignon. 93p.
Palmere xpressed in its special own way seductive aroma of dark cherries, soft texture, silky tannins and soft finish. Very stylish and gracious wine, and therefore so typical for the commune. 92p.
Cantenac Brown, Malescot St.Euxpery, Marquis de Terme, Siran and du Tertre showed fine fruit with fresh flavors, silky tannins, fine balance on the palate and reasonable finish. All these wines will provide nice drinking in the next 10 years. 88p.
Pavillon Rouge was charming, seductive and round, and will provide a great deal of pleasure early on. 87-88p.
Alter Ego provided very delicate, round and extremely charming drinking. 87p.
Dauzac was a tad lighter and not that harmonious as wines mentioned above. Oaky flavors. 86p.
D’Angludet, Brane Cantenac, Desmirail, Durfort Vivens, Giscours, Kirwan, Labegorce, Lascombes, Monbrison, Prieure Lichine, Rauzan Gassies and Rauzan Segla, tasted all light, subdued and only with little fruit. I wonder if ageing in oak will help these wines significantly. We have to wait and see. For the moment (April 2008) my rating is only 85-86p.
Leoville Poyferre shined a lot. Very refined wine with deep structure and big intensity and concentration. All ingredients were in pretty balance with silky fruit and tannins. Terrific effort for the vintage. 91-92p
Gruaud Larose was almost as fine as Leoville Poyferre with broad shoulders and more spicy character. 91p.
Beychevelle offered a great treat for your senses with extremely elegant, round and charming wine, which had seductive cherry fruit aromas on the nose. Branaire seduced in same way as well. 90p.
Talbot was very much in style of Branaire with silky tannins and very approachable attitude. Yet another fine effort for the vintage. 88p.
Langoa Barton seemed to have more of everything than Leoville Barton, especially on the palate with tasty, fresh fruit, nice length and structure. Nice wine. 87-88p. Leoville Barton tasted quite closed and oaky. 87p.
Lagrange and Saint-Pierre were round, uncomplicated and with reasonable length. Good wines but no more than that. 85-86p.
Lafite offered great intensity of aromas and flavors, robust structure, excellent balance and depth. Certainly, this one is among the best wines of the vintage. 93-94p.
Latour was silky in fruit and tannins with exquisite balance. On the elegant side, very seductive with soft and long finish. It really shows its feminine side! 92p.
Pontet Canet and Haut Bages Liberal impressed quite a lot. Both dark red. Aromatic red-/black cherries, fine intensity on the nose, meaty on the palate with fresh fruit and delightful fruity aftertaste. Pontet Canet had however slightly more depth and concentration than Haut Bages Liberal. Terrific wines, both of them. 91-92p.
Lynch Bages was almost as impressive as Pontet Canet and Haut Bages Liberal. Great complexity on the palate and fine balance. 90p.
Les Forts de Latour charmed everybody all the way to Gironde. 88-89p.
D’Armailhac, Batailley and Grand Puy Ducasse were all three well-knitted on the palate with tasty, fresh fruit, nice length and structure. Well-made wines. 88p. Carruaders de Lafite was strong, well-knitted wine with fine grip on the palate, fine concentration of red-/blackcurrants and fine firm finish. Duhart Milon presented itself just as fine. 88p here too.
Pichon Comtesse was not the wine I expected from this property. Charming, round and with nice tasty fruit, but lacked grip and intensity. 87p.
Clerc Milon and Lynch Moussas offered wines on the light side, but reasonably well-made, round, well-balanced and charming. 87p.
Bernadotte and Croizet Bages produced uncomplicated, light and charming wines for very early consumption. 85p.
Ormes de Pez was a real heartbreaker wine with very fine intensity of red & black cherries, delightful on the palate with seductive fruit and soft fruity finish. 88p.
Phelan Segur had dark berries in fine form on the nose and palate, meaty, well-balanced. Cos Labory showed more obvious flavor of oak than Phelan Segur, while Lafon Rochet offered firmer grip on the palate and spicier fruit. Very nice wines all three. 87p.
Ausone was clearly one of the best showings of the vintage with extremely fine merge of silky tannins and silky fruit, wonderful balance, powerful structure and long finish. 94-95p.
Pavie impressed with same fine qualities as Ausone but was slightly less intense and silky. 93-94p.
Bellevue Mondotte showed full range of extremely aromatic berries well supported by ripe tannins, while Pavie Decesse was a beautifully crafted wine with cherries, silky tannins and perfect structure. 93p.
Larcis Ducasse performed as real da bomb, as fine as several PGCC’er. Cherry drops, quite intense aromas, quite powerful on the palate with big depth and great length. Long and firm finish. Simply excellent effort for the vintage. 93p.
La Confession made from grapes harvested at Jean-Philippe Janoueix’ new property, Haut Pontet (bought in May 2007), situated on plateau, left side of the road to Saint-Émilion, opposite Grand Pontet and close to Fonroque, produced powerful, superbly concentrated and aromatic wine and with some splendid length. Strong and stunning effort for the vintage. 92-93p.
Angelus had very ripe fruit on the nose (black cherries), fine intensity, extracted on the palate but still fine balance and length. Quite long finish. 92p.
Beau Sejour Becot, Beausejour (Duffau-Lagarrosse) and Cheval Blanc were in the same league with cherry and raspberry drops on the nose, fine aromas and fine intensity, fine depth, concentration and length on the palate. Fine effort for the vintage. 92p. Pavie Macquin joined the group but tasted a bit too oaky. 92p.
Tertre Roteboeuf, Troplong Mondot and Valandraud were aromatic, round, showing silky fruit and silky tannins and finishing soft and tasty. Very seductive wines with delightful balance. 92p.
Jean Philippe Janoueix in Haut Pontet's vineyard (left/up) All is clear to taste three vintages at Troplong Mondot (right/down)
Gracia was a heartbreaker wine with fine aromas of black cherries, meaty on the palate and nice balance. 91p.
Balestard La Tonnelle was nicely made with fine and aromatic flavors of red berries. This wine was quite concentrated on the palate with silky tannins, sappy and with fine length. Surprisingly fine quality. 90p.
Dassault, La Dominique, Grand Mayne, Larmande and La Tour Figeac were all well made wines; oaky on the nose but with aromatic fruit of red cherries. Quite concentrated and meaty on the palate with ripe tannins, fine balance and fine fruity and fresh aftertaste. 90p.
Canon, Clos Fourtet, Croix de Labrie, Figeac, La Gaffeliere and Trottevieille were of same fine quality as Dassault, but quite oaky at the moment. Looked promising. 88-89p.
Chapelle d’Ausone had lovely balance, silky fruit and tannins, very aromatic black cherries and nice soft finish. 88-89p.
Moulin St.Georges had more stuffing than Fonbel with more intense flavors and more concentration. 88p.
Barde Haut, Bellefont Belcier, Clos Dubreil, Destieux, Fleur Cardinale, La Gomerie, Grand Corbin-Despagne and Lynsolence, tasted at Cercle Rive Droite, presented themselves with aromatic berries, nice concentration and good grip on the palate. 87-88p.
Monbousquet was for my taste a bit overextracted and had slightly dry tannins. But there was a good portion fruit too. 87-88p
Canon La Gaffeliere, Fonbel and Franc Mayne tasted very fruity and round, with reasonable length and concentration. 87p.
Belair and Figeac didn’t make a big fuzz of themselves and tasted close in style to Canon La Gaffeliere and Franc Mayne. 87p.
Cap de Mourlin and Franc Mayne tasted kind of subdued with weak flavors and simple. 85p.
Magdelaine had not a lot of substance and seemed quite light and simple. Just OK wine with some fruit and good balance. 84-85p.
Certan de May impressed me a lot with extremely aromatic wine, full of dark cherries (cerise griotte), splendidly concentrated and balanced, beautifully constructed and with long finish. Great effort for the vintage and clear proof of advantageous influence from Michel Rolland. 92-93p.
La Croix St.Georges was anotherproof of great winemaker skills of Jean-Philippe Janoueix. Impeccably made wine resembling Certan de May in style. 92p.
Lafleur tasted a bit tight but with splendid force of black cherries beautifully balanced by silky fat tannin, stunning structure and long finish. 92p.
La Conseillante was very aromatic on the nose with cherries and raspberries, gracefully elegant and stylish on the palate, silky tannins. It was impressively seductive and charming wine and great effort for the vintage. 91-92p.
Le Gay was almost of same quality as LaConseillante, but more concentrated and less elegant. Intelligent winemaking. 91p. Le Pin fitted also in here. 91p.
Bon Pasteur, Clos L’Eglise and Violette made themselves very available with pretty nice combination of oak, round tannins and aromaticly scented black cherries. 90-91p.
Petrus and Trotanoy didn’t make the headlines this time. Rather subdued and oaky. I guess adding press wine will do these wines a really great favor. 90+p?
La Clemence, Le Moulin and Rouget had a catchy fragrance of black cherries, round shapes and a lot of charm. 88- 89p.
L’Evangile didn’t ring the bell either. Oaky, rather unharmonious and showing not enough strength and length. 88-89p.
Hosanna needed very much this already famous press wine! Help! 88p.
VCC was light and straightforward. You could smell and taste that much of grapes from young vines found the way to Grand Vin. A kind of let-down here! 87-88p.
Clinet, La Grave, Latour-a-Pomerol and Pensees de Lafleur had dark red colour, was very fine on the nose with intense black cherries. Meaty on the palate, medium weight, round and with silky tannins. Pretty nice wines for the vintage. 87p.
Beauregard, Bourgneuf Vayron, La Cabanne, Certan Marzelle, Gazin, La Fleur Petrus, La Pointe and La Providence were charming on the nose with aromatic red cherries, nice balance and quite good length, but light and straightforward. 85-86p.
La Croix de Gay, Lafleur Gazin, Petit Village and Plince tried very hard to charm themselves all the way to my wine-heart, but being charming and round and showing at the same time weak flavors, short palate and little substance, it simply wasn’t enough. 84-85p.
L’Ambroisie du Chateau La Croix des Moines, La Fleur de Bouard, Grand Ormeau, Perron La Fleur, La Sergue, Tournefeuille and de Viaud, weere all quite successful for the district, showing large amounts of ripe and tasty fruit, charm, roundness and very good balance. 88-89p.
Fontenil. It was aromatic on the nose with black cherries, strong, fine balance and depth. 88-89p.
Barrabaque and Du Gaby had distinct fragrance of dark berries and nice structure. 87-88p.
Beautiful view from top of the hill in Fronsac down to Dordogne river
Beautiful view from top of the hill in Fronsac down to Dordogne river
20 Mille from super duper winemaker Jean-Philippe Janouiex (La Confession) is 100% Merlot from 7 years old vines planted close to Croix Mouton. 20.000 vinstokke per ha. Meaty wine with fine tannins, splendid balance and long aftertaste. 88p.
La Croix Mouton and Le Conseillier showed well with fresh cherry flavors, silky fruit and tannins, and fine length. 87p.
Bad Boy made by Jean-Luc Thunevin was fruity and tasty wine, harmonious and round. 87p.
Reynon was quite nice and attractive wine and what you could expect from its owner Denis Dubordieu. 86-87p.
Pavillon Blanc de Margaux confirmed with aplomb greatness of 2007 vintage for white Bordeaux. Very intense flavors of acacia flower, citrus and mango, great acidity, formidable structure and long finish. 91-93p.
Grand Village white made by Sylvie and Jacques Guinaudeau (Lafleur) wassplendid wine with intense acacia flower flavors, fresh acidity and lovely balance. 88-89p.
CÔTES DE BOURG
Roc de Cambes. It had nice aromas of black cherries and blackcurrants, nice structure and was pretty well-balanced. Very seductive and charming wine. 88p.
CÔTES DE CASTILLON
Clos les Lunelles provided aromatic black cherries, fine structure, fine balance and pretty fine finish. Extremely seductive wine. 88-89p.
Clos L’Eglise had same splendid quality and was equally seductive as Clos les Lunelles. 88p.
Joanin Becot, Sainte Colombe and Veyry. Pleasant wines with perfumed and tasty dark berries, well composed and with round aftertaste. 87-88p.
UNLESS STATED OTHERWISE, ALL WINES LISTED BELOW WERE TASTED IN SEPTEMBER 2009 IN COPENHAGEN
D’Aiguilhe 2007 – soft, tasty and round wine which will mature quickly. 86p.
Angelus 2007 - had very ripe fruit on the nose (black cherries), fine intensity, extracted on the palate but still fine balance and length. Less flamboyant now when in bottle. 91p. Tasted in September 2010.
Canon La Gaffeliere 2007 – soft, tasty and round wine which will mature quickly. 87p. Same impression in September 2010.
Cantemerle 2007 – fruity, tasty, reasonable intensity and length. Already drinkable. 86p. Same impression in September 2010.
Les Carmes Haut Brion 2007 – light, soft and round wine. Barely exciting. 86p.
Chasse Spleen 2007 - fruity, tasty, reasonable intensity and length. Already drinkable. 86p. Tasted in September 2010.
Clementin blanc du Chateau Pape Clement 2007 - second wine to Pape Clement white and a real delicacy. This wine shows how stunning 2007 vintage in white is. Very tasty, aromatic, finesse and beautifully balanced. Its freshness, elegance and charm is really, really captivating. 91-92p. Tasted in November 2009.
Clos L’Oratoire 2007 - soft, tasty and round wine which will mature quickly. 86p. same impression in September 2010.
Ferriere 2007 - ity, tasty, reasonable intensity and length. Already drinkable. 86p. Tasted in September 2010.
Gazin 2007 – quite downscaled wine but round, soft and tasty. Very nice to drink now. 87p.
Guiraud 2007 – a bit leaner than 2008 but better than I tasted it in April 2008. 91p
Haut Bailly 2007 – very tasty and pleasant, already drinkable because of very good balance. 87p. Same impression in September 2010.
Labegorce 2007 - nice and fruity wine, tasty and with good balance, nice depth and attractive. Drinks very nicely. 87p. Tasted in September 2010.
Latour Martillac white 2007 - dense, well-knitted wine with fine acidity and strong finish. Very complex on the nose with many aromas (grapefruit, pineapple and peach). 93p. Tasted in September 2010.
Marquis d'Alesme 2007 - very aromatic, elegant and pleasant wine, soft texture and with nicely balanced. Joyful. 88p.
Smith Haut Lafitte red 2007 - very tasty and pleasant wine, soft, round and with nice balance. 88p. Same impression in September 2010.
Smith Haut Lafitte white 2007 – strong, aromatic, splendid depth, length and balance. Excellent example of white Bordeaux. 93p.
La Tour Carnet Blanc 2007 (1/3 S.Blanc + 1/3 S.Gris + 1/3 Semillon). 6 years old vines. Bought by B.M. in 1999.
Apple and pear flavours mixed with oak flavours on the nose with fine intensity. Fine depth, structure and length on the palate with substantial acidity. This wine isn't fully developed yet but has a really promissing future. 90p. Tasted in November 2009.
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